2093131

Information

• Patent Grant
• 2093131

• References
• Source

• Patent Number

  2,093,131

• Date Filed

  Not available

• Date Issued

  Tuesday, September 14, 1937
  88 years ago

• CPC

  • A21D13/02 - Bakery products from whole meal or containing rough-ground grain or bran
  • A21D2/267 - Microbial proteins
  • A23C19/0325 - using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
  • A23L7/104

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products