2585951

Information

• Patent Grant
• 2585951

• References
• Source

• Patent Number

  2,585,951

• Date Filed

  Not available

• Date Issued

  Tuesday, February 12, 1952
  73 years ago

• CPC

  • A23J1/205 - from whey
  • A23C19/0686 - Cheese from whey
  • A23C21/02 - containing, or treated with, micro-organisms or enzymes
  • A23J3/343 - of dairy proteins
  • A23V2002/00 - Food compositions, function of food ingredients or processes for food or foodstuffs

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products