2606181

Information

• Patent Grant
• 2606181

• References
• Source

• Patent Number

  2,606,181

• Date Filed

  Not available

• Date Issued

  Tuesday, August 5, 1952
  72 years ago

• CPC

  • A23J1/205 - from whey
  • A23C21/00 - Whey Whey preparations
  • A23C2210/258 - Separation or recuperation of fats or lipids from whey or whey products
  • A23V2002/00 - Food compositions, function of food ingredients or processes for food or foodstuffs
  • Y10S530/833 - Whey cheese

• US Classifications

  • 530 - Chemistry: natural resins or derivatives
  • 426 - Food or edible material: processes, compositions, and products