2637655

Information

• Patent Grant
• 2637655

• References
• Source

• Patent Number

  2,637,655

• Date Filed

  Not available

• Date Issued

  Tuesday, May 5, 1953
  71 years ago

• CPC

  • A23G3/32 - Processes for preparing caramel or sugar colours
  • Y10S127/01 - Caramel

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products
  • 127 - Sugar, starch, and carbohydrates