2665990

Information

• Patent Grant
• 2665990

• References
• Source

• Patent Number

  2,665,990

• Date Filed

  Not available

• Date Issued

  Tuesday, January 12, 1954
  70 years ago

• CPC

  • A23C19/0682 - Mould-ripened or bacterial surface ripened cheeses
  • A23C19/054 - using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or micro-organisms
  • A23C2250/30 - Blue veined cheeses

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products