2688553

Information

• Patent Grant
• 2688553

• References
• Source

• Patent Number

  2,688,553

• Date Filed

  Not available

• Date Issued

  Tuesday, September 7, 1954
  70 years ago

• CPC

  • A23C19/0904 - Liquid cheese products
  • A23C19/082 - Adding substances to the curd before or during melting Melting salts
  • A23C2250/054 - Emulsifying cheese without melting or emulsifying salts

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products