2793122

Information

• Patent Grant
• 2793122

• References
• Source

• Patent Number

  2,793,122

• Date Filed

  Not available

• Date Issued

  Tuesday, May 21, 1957
  67 years ago

• CPC

  • A23C19/0682 - Mould-ripened or bacterial surface ripened cheeses
  • A23C19/0321 - Propionic acid bacteria
  • A23C19/0323 - using only lactic acid bacteria
  • A23C19/0328 - Enzymes other than milk clotting enzymes
  • A23C19/054 - using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or micro-organisms

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products