2900257

Information

• Patent Grant
• 2900257

• References
• Source

• Patent Number

  2,900,257

• Date Filed

  Not available

• Date Issued

  Tuesday, August 18, 1959
  65 years ago

• CPC

  • A23C19/0321 - Propionic acid bacteria
  • A23C19/0328 - Enzymes other than milk clotting enzymes
  • A23C19/054 - using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or micro-organisms
  • A23C19/0688 - Hard cheese or semi-hard cheese with or without eyes
  • A23C19/105 - Inorganic compounds; Inert or noble gases; Carbon dioxide

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products