2970054

Information

• Patent Grant
• 2970054

• References
• Source

• Patent Number

  2,970,054

• Date Filed

  Not available

• Date Issued

  Tuesday, January 31, 1961
  64 years ago

• CPC

  • C12C5/004 - Enzymes
  • C12C1/16 - After-treatment of malt
  • C12C7/04 - Preparation or treatment of the mash
  • C12C9/00 - Methods specially adapted for the making of beerwort
  • Y10S435/832 - Bacillus
  • Y10S435/839 - Bacillus subtilis

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products
  • 435 - Chemistry: molecular biology and microbiology