3017274

Information

• Patent Grant
• 3017274

• References
• Source

• Patent Number

  3,017,274

• Date Filed

  Not available

• Date Issued

  Tuesday, January 16, 1962
  63 years ago

• CPC

  • A23C19/05 - Treating milk before coagulation Separating whey from curd
  • A23C19/024 - using continuous procedure
  • A23C19/0323 - using only lactic acid bacteria
  • A23C2220/208 - Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products