3265605

Information

• Patent Grant
• 3265605

• References
• Source

• Patent Number

  3,265,605

• Date Filed

  Not available

• Date Issued

  Tuesday, August 9, 1966
  58 years ago

• CPC

  • B01J13/0039 - Post treatment
  • A23J1/00 - Obtaining protein compositions for foodstuffs Bulk opening of eggs and separation of yolks from whites
  • A23L3/325 - by electrolysis
  • B01J19/088 - giving rise to electric discharges
  • C02F1/463 - by electrocoagulation
  • C10G33/02 - with electrical or magnetic means
  • C02F2001/46133 - characterised by the material
  • C02F2101/32 - Hydrocarbons
  • C02F2201/46175 - Electrical pulses

• US Classifications

  • 204 - Chemistry: electrical and wave energy
  • 422 - Chemical apparatus and process disinfecting, deodorizing, preserving, or sterilizing