3325290

Information

• Patent Grant
• 3325290

• References
• Source

• Patent Number

  3,325,290

• Date Filed

  Not available

• Date Issued

  Tuesday, June 13, 1967
  57 years ago

• CPC

  • A61K31/375 - Ascorbic acid
  • A23C3/03 - the materials being loose unpacked
  • A23C3/08 - by addition of preservatives
  • A23C9/152 - containing additives
  • A23C9/158 - containing vitamins or antibiotics
  • A23C13/12 - Cream preparations
  • A23C19/0921 - Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
  • A23L33/15
  • C07D307/62 - Three oxygen atoms
  • A23V2002/00 - Food compositions, function of food ingredients or processes for food or foodstuffs

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products