3487064

Information

• Patent Grant
• 3487064

• References
• Source

• Patent Number

  3,487,064

• Date Filed

  Not available

• Date Issued

  Tuesday, December 30, 1969
  55 years ago

• CPC

  • A23C9/148 - by molecular sieve or gel filtration or chromatographic treatment
  • A23J1/205 - from whey
  • A23V2002/00 - Food compositions, function of food ingredients or processes for food or foodstuffs
  • Y10S530/833 - Whey cheese

• US Classifications

  • 530 - Chemistry: natural resins or derivatives
  • 127 - Sugar, starch, and carbohydrates
  • 426 - Food or edible material: processes, compositions, and products