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3502481
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Information
Patent Grant
3502481
References
Source
Patent Number
3,502,481
Date Filed
Not available
Date Issued
Tuesday, March 24, 1970
54 years ago
CPC
A23C19/045 - Coagulation of milk without rennet or rennet substitutes followed by whey separation
A23C11/04 - containing non-milk fats but no non-milk proteins
A23C19/05 - Treating milk before coagulation Separating whey from curd
A23C19/055 - Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
A23C19/082 - Adding substances to the curd before or during melting Melting salts
A23C19/0921 - Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
A23C19/093 - Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
A23J1/207 - Co-precipitates of casein and lactalbumine
US Classifications
426 - Food or edible material: processes, compositions, and products
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