3547900

Information

• Patent Grant
• 3547900

• References
• Source

• Patent Number

  3,547,900

• Date Filed

  Not available

• Date Issued

  Tuesday, December 15, 1970
  54 years ago

• CPC

  • A23C9/148 - by molecular sieve or gel filtration or chromatographic treatment
  • A23J1/00 - Obtaining protein compositions for foodstuffs Bulk opening of eggs and separation of yolks from whites
  • A23J1/06 - from blood
  • A23J1/14 - from leguminous or other vegetable seeds from press-cake or oil-bearing seeds
  • A23J1/20 - from milk
  • A23J1/205 - from whey
  • B01D15/34 - Size selective separation
  • A23V2002/00 - Food compositions, function of food ingredients or processes for food or foodstuffs
  • Y10S530/824 - Yeasts
  • Y10S530/832 - Milk colostrum
  • Y10S530/833 - Whey cheese

• US Classifications

  • 530 - Chemistry: natural resins or derivatives
  • 127 - Sugar, starch, and carbohydrates
  • 426 - Food or edible material: processes, compositions, and products