3592740

Information

• Patent Grant
• 3592740

• References
• Source

• Patent Number

  3,592,740

• Date Filed

  Not available

• Date Issued

  Tuesday, July 13, 1971
  54 years ago

• CPC

  • A23C19/0323 - using only lactic acid bacteria
  • C12N1/04 - Preserving or maintaining viable micro-organisms
  • A23C2220/208 - Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk
  • Y10S435/885 - Streptococcus

• US Classifications

  • 435 - Chemistry: molecular biology and microbiology
  • 426 - Food or edible material: processes, compositions, and products