3617307

Information

• Patent Grant
• 3617307

• References
• Source

• Patent Number

  3,617,307

• Date Filed

  Not available

• Date Issued

  Tuesday, November 2, 1971
  53 years ago

• CPC

  • A23B4/0235 - with organic compounds or biochemical products
  • A23B4/20 - Organic compounds Micro-organisms Enzymes
  • A23C19/082 - Adding substances to the curd before or during melting Melting salts
  • A23L13/424
  • A23L13/428
  • A23L13/72
  • A23L33/18
  • A23C2250/054 - Emulsifying cheese without melting or emulsifying salts

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products