3635734

Information

• Patent Grant
• 3635734

• References
• Source

• Patent Number

  3,635,734

• Date Filed

  Not available

• Date Issued

  Tuesday, January 18, 1972
  52 years ago

• CPC

  • A23C19/0682 - Mould-ripened or bacterial surface ripened cheeses
  • A23C19/0323 - using only lactic acid bacteria
  • A23C2250/30 - Blue veined cheeses

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products