3674508

Information

• Patent Grant
• 3674508

• References
• Source

• Patent Number

  3,674,508

• Date Filed

  Not available

• Date Issued

  Tuesday, July 4, 1972
  52 years ago

• CPC

  • A23C19/0904 - Liquid cheese products
  • A23C19/061 - Addition of, or treatment with, micro-organisms
  • A23C19/09 - Other cheese preparations Mixtures of cheese with other foodstuffs
  • A23L27/25
  • Y10S435/834 - Bacillus cereus
  • Y10S435/837 - Bacillus megaterium
  • Y10S435/839 - Bacillus subtilis
  • Y10S435/885 - Streptococcus

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products
  • 435 - Chemistry: molecular biology and microbiology