3791283

Information

• Patent Grant
• 3791283

• References
• Source

• Patent Number

  3,791,283

• Date Filed

  Not available

• Date Issued

  Tuesday, February 12, 1974
  50 years ago

• CPC

  • A23C9/1425 - by ultrafiltration, microfiltration or diafiltration of whey
  • A23C9/148 - by molecular sieve or gel filtration or chromatographic treatment
  • A23J1/205 - from whey
  • A23J3/08 - Dairy proteins
  • A23L2/66 - Proteins
  • A23V2002/00 - Food compositions, function of food ingredients or processes for food or foodstuffs
  • Y10S530/833 - Whey cheese

• US Classifications

  • 530 - Chemistry: natural resins or derivatives
  • 426 - Food or edible material: processes, compositions, and products