GS0031: EXTRACTS DERIVED FROM ESSENTIAL OILS FOR FLAVORING AND COLORING FOODS
GS0291: CONFECTIONERS' AND BAKERS' SUPPLIES, NAMELY, FRUIT BASED PIE AND DOUGHNUT FILLINGS; JAMS, JELLIES AND JELLY POWDERS; PEANUT BUTTER; MINCEMEAT; SHELLED NUTS; CANNED, DRIED AND FROZEN FRUITS; AND POWDERED MIXES AND FLAVORED SYRUPS USED IN MAKING MILK BASED BEVERAGES
GS0301: CONFECTIONERS' AND BAKERS' SUPPLIES, NAMELY, BAKING POWDER; MIXES FOR MAKING CAKES AND PASTRIES; MIXES FOR MAKING ICE CREAM; FOOD FLAVORINGS; EXTRACTS DERIVED FROM NON-ESSENTIAL OILS FOR FLAVORING AND COLORING FOODS; CUSTARD BASED PIE AND DOUGHNUT FILLINGS; EMULSIONS CONSISTING OF NATURAL OR ARTIFICIAL FLAVORING IN A GUM AND WATER BASE FOR USE IN FLAVORING AND COLORING BAKING BATTER, ICINGS, ICE CREAM AND SYRUP, AND FOR THICKENING PIE FILLINGS; SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE; AND ICINGS; BAKING CREAMS CONSISTING OF STARCH BASED FILLINGS FOR PIES, TARTS AND FILLED PASTRIES
GS0311: UNSHELLED NUTS AND FRESH FRUITS
GS0321: POWDERED MIXES AND FLAVORED SYRUPS USED IN MAKING SOFT DRINKS
LS0000: THE LINING SHOWN IN THE MARK ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.
Case File Event Statements
9/26/1994 - 30 years ago
13 - CANCELLED SEC. 8 (6-YR)Type:C8..
7/21/1989 - 35 years ago
12 - MISCELLANEOUS PAPERType:CMMP
3/22/1988 - 36 years ago
11 - REGISTERED-PRINCIPAL REGISTERType:R.PR
2/17/1987 - 37 years ago
10 - PUBLISHED FOR OPPOSITIONType:PUBO
1/18/1987 - 37 years ago
9 - NOTICE OF PUBLICATIONType:NPUB
12/10/1986 - 38 years ago
8 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
8/26/1986 - 38 years ago
7 - LETTER OF SUSPENSION MAILEDType:CNSL
8/22/1986 - 38 years ago
6 - ALLOWANCE/COUNT WITHDRAWNType:ZZZZ
8/6/1986 - 38 years ago
5 - EXAMINERS AMENDMENT MAILEDType:CNEA
7/11/1986 - 38 years ago
4 - ASSIGNED TO EXAMINERType:DOCK
6/2/1986 - 38 years ago
3 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA