F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME
Case File Statements
GS0091: computer programs , exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for assisting in managing and organizing business of manufacturing and the sequence of steps between placing an order and payment; computer programs, exclusive of those which manage the operations of a restaurant, bakery or commercial kitchen or commissary or which are used in connection with food cooking or warming, for creating cost-price analysis comparisons; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for testing the functionality of manufactured products to determine whether such products operate properly; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for shortening manufacturing steps in an industrial process
GS0351: business consultation, exclusive of consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; cost/price analysis, exclusive of analysis regarding the management and operations of restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations
GS0421: product evaluation and development consultation; exclusive of evaluation and consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical consultation and research in the field of engineering, exclusive of the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical writing for others, exclusive of technical writing regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations, namely technical project studies; design and testing for new product development, exclusive of design and testing of food cooking and warming products and products used in the operations of a restaurant, bakery, commercial kitchen or commissary
TR0000: The French terminology "LA MAITRISE DU TEMPS" translates into English as "the mastery of time".
Case File Event Statements
7/24/2004 - 20 years ago
13 - CANCELLED SEC. 8 (6-YR)Type:C8..
10/21/1997 - 27 years ago
12 - REGISTERED-PRINCIPAL REGISTERType:R.PR
4/23/1996 - 28 years ago
11 - EXTENSION OF TIME TO OPPOSE RECEIVEDType:ETOF
4/2/1996 - 28 years ago
10 - PUBLISHED FOR OPPOSITIONType:PUBO
3/1/1996 - 28 years ago
9 - NOTICE OF PUBLICATIONType:NPUB
1/30/1996 - 29 years ago
8 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
1/24/1996 - 29 years ago
7 - EXAMINER'S AMENDMENT MAILEDType:CNEA
12/13/1995 - 29 years ago
6 - EX PARTE APPEAL-INSTITUTEDType:EXPI
5/3/1995 - 29 years ago
5 - FINAL REFUSAL MAILEDType:CNFR
3/31/1995 - 29 years ago
4 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA