Information
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Trademark
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75201127
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Serial Number
75201127
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Registration Number
2165284
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International Classifications
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Filing Date
November 14, 1996
28 years ago
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Registration Date
June 16, 1998
26 years ago
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Transaction Date
May 03, 2005
19 years ago
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Status Date
March 19, 2005
19 years ago
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Published for Opposition Date
March 24, 1998
26 years ago
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Location Date
June 19, 1998
26 years ago
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First Use Anywhere Date
December 01, 1974
49 years ago
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First Use In Commerce Date
January 01, 1975
49 years ago
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Status Code
710
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Current Location
FILE REPOSITORY (FRANCONIA)
Employee Name
FOSDICK, GEOFFREY A
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Attorney Docket Number
33980
Attorney Name
RICHARD A FLYNT
Law Office Assigned Location Code
L10
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Owners
Mark Drawing Code
1000
Mark Identification
SHORT'S
Case File Statements
- GS0011: products for use in the baking industry for the manufacture of bread, namely, emulsifiers, bread improvers, dough conditioners, corn bran, modified gluten; yeast food comprising a yeast activator substitute; white sour comprising corn flour, lactic acid, calcium sulfate and citric acid; muffin coat comprising a corn meal, rice flour and calcium propionate mixture
Case File Event Statements
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3/19/2005 - 19 years ago
11 - CANCELLED SEC. 8 (6-YR)
Type: C8..
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11/1/2002 - 22 years ago
10 - TEAS CHANGE OF CORRESPONDENCE RECEIVED
Type: TCCA
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6/16/1998 - 26 years ago
9 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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3/24/1998 - 26 years ago
8 - PUBLISHED FOR OPPOSITION
Type: PUBO
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3/24/1998 - 26 years ago
7 - PUBLISHED FOR OPPOSITION
Type: PUBO
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2/20/1998 - 26 years ago
6 - NOTICE OF PUBLICATION
Type: NPUB
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1/5/1998 - 26 years ago
5 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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12/24/1997 - 26 years ago
4 - EXAMINER'S AMENDMENT MAILED
Type: CNEA
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12/2/1997 - 26 years ago
3 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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6/2/1997 - 27 years ago
2 - NON-FINAL ACTION MAILED
Type: CNRT
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5/15/1997 - 27 years ago
1 - ASSIGNED TO EXAMINER
Type: DOCK