75439981

Information

  • Trademark
  • 75439981
  • Serial Number
    75439981
  • Filing Date
    February 25, 1998
    26 years ago
  • Transaction Date
    May 10, 2008
    16 years ago
  • Status Date
    September 20, 2003
    20 years ago
  • Published for Opposition Date
    February 01, 2000
    24 years ago
  • Location Date
    October 08, 2003
    20 years ago
  • Status Code
    606
  • Current Location
    FILE REPOSITORY (FRANCONIA)
    Employee Name
    KING, LINDA M
  • Attorney Docket Number
    REY-63948
    Attorney Name
    TAWNYA R WOJCIECHOWSKI
    Law Office Assigned Location Code
    M70
  • Owners
Mark Drawing Code
2S15
Case File Statements
  • GS0011: Gelatin for industrial use in the manufacture of food products; chemicals for use in the manufacture of foods; dough stabilizers and emulsifiers for use in the manufacture of foods; emulsifiers and binding agents for use in the manufacture of foods; starch, glucose, syrups, gluten and maltodextrins for industrial use in the manufacture of foods; maize and maize derivatives for industrial use in the manufacture of foods; microbial food preservatives; food preservatives, chemical additives for use in the manufacture of food; bi-carbonate of soda for use in preserving food; boracic acid, citric acid, and borax for use in the manufacture of foods
  • GS0291: Meats, namely beef, pork, lamb, fish, poultry and game; edible oils and fats; unflavored and unsweetened gelatins; fruit preserves, spreads and sauces; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based chocolate food beverages; cheese, egg and butter substitutes; eggs; margarine and other shortenings; potato, fruit and vegetable chips; candied fruit snacks, preserved, dried and cooked fruits and vegetables; soy products, namely tofu; vegetable protein used in replacement of meat; peanut butter and nut spreads; cheese spreads; jellies; jams; packaged nuts; soup; pickled, preserved, dried and cooked fruits and vegetables; pickles; processed peppers; prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables
  • GS0301: Flour, namely corn flour, pea flour, rice flour; processed grains, namely pearl barley, groats, maize meal, oat meal, and wheat germ; breakfast cereals; bread and bakery products, namely jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelits, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, pancake mixes, specialty processed grains, bakery mixes and pre-mixes; dough including frozen dough; pastry, biscuits, crackers, cakes, pastries, scones, cookies, buns; candy, muesli bars, granola bars, ready to eat cereal derived food bars, corn chips; processed popcorn; cereal based snack foods, pasta; macaroni; prepackaged pasta food mixes; cooking sauces; barbeque sauce; hot sauce; marinades and meat tenderizers; salad dressings, mustard, mayonnaise; relishes; gravies and gravy mixes; cake mixes; custard powder; baking powder, flavored and sweetened gelatins, cream of tartar, gluten starch, honey, treacle, yeast; dextrose, maltose; salt; dried mustard; spices; vinegar; curry powder; decorative crystals made of sugar; meat and fruit glazes; coffee, coffee substitutes including chicory, coffee based beverages; tea, cocoa, chocolate, chocolate syrup, carob; sugar, icing sugar, rice, tapioca, sago; frozen confectioneries, ice cream, ice milk, frozen yogurt, sherbet, and fruit ices; quiches; prepared icing; flans, puddings and pudding mixes; fruit pies and pastries; food packaged combinations consisting primarily of biscuits, crackers, pretzels, popped popcorn, nuts and dried fruits; chocolate spreads and toppings; frozen and prepared meals primarily of pasta or rice; thickening agents for use in cooking, namely jelly crystals and one or more of sugar, dextrose and dried glucose
Case File Event Statements
  • 10/3/2003 - 20 years ago
    23 - ABANDONMENT - NO USE STATEMENT FILED Type: ABN6
  • 5/12/2003 - 21 years ago
    22 - EXTENSION 5 GRANTED Type: EX5G
  • 3/11/2003 - 21 years ago
    21 - EXTENSION 5 FILED Type: EXT5
  • 10/16/2002 - 21 years ago
    20 - EXTENSION 4 GRANTED Type: EX4G
  • 9/18/2002 - 21 years ago
    19 - EXTENSION 4 FILED Type: EXT4
  • 9/18/2002 - 21 years ago
    18 - TEAS EXTENSION RECEIVED Type: EEXT
  • 8/2/2002 - 21 years ago
    17 - EXTENSION 3 GRANTED Type: EX3G
  • 3/19/2002 - 22 years ago
    16 - EXTENSION 3 FILED Type: EXT3
  • 11/28/2001 - 22 years ago
    15 - EXTENSION 2 GRANTED Type: EX2G
  • 9/19/2001 - 22 years ago
    14 - EXTENSION 2 FILED Type: EXT2
  • 4/12/2001 - 23 years ago
    13 - EXTENSION 1 GRANTED Type: EX1G
  • 3/15/2001 - 23 years ago
    12 - EXTENSION 1 FILED Type: EXT1
  • 9/19/2000 - 23 years ago
    11 - NOA MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 3/6/2000 - 24 years ago
    10 - EXTENSION OF TIME TO OPPOSE RECEIVED Type: ETOF
  • 2/1/2000 - 24 years ago
    9 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 12/30/1999 - 24 years ago
    8 - NOTICE OF PUBLICATION Type: NPUB
  • 11/19/1999 - 24 years ago
    7 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 11/4/1999 - 24 years ago
    6 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 9/27/1999 - 24 years ago
    5 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/19/1999 - 25 years ago
    4 - NON-FINAL ACTION MAILED Type: CNRT
  • 3/12/1999 - 25 years ago
    3 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 9/14/1998 - 25 years ago
    2 - NON-FINAL ACTION MAILED Type: CNRT
  • 8/20/1998 - 25 years ago
    1 - ASSIGNED TO EXAMINER Type: DOCK