CC0000: The color(s) RED, GRAY is/are claimed as a feature of the mark.
CD0000: The color red appears in the four corner boxes of the design element and in the third box from the left on the second row of the design element and in the second box from the left on the third row of the design element and in the wording BAKERY SUPPLIES NORTH AMERICA. The color gray appears in all of the other boxes in the design and in the lettering CSM.
D10000: BAKERY SUPPLIES NORTH AMERICA
GS0011: Dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products
GS0051: food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food
GS0291: Milk; edible oils and edible fats; margarine; skimmed milk; dried milk; cream; whipped cream; imitation cream; cheese; imitation cheese; cream cheese; vegetable mousse; fish mousse; yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; potato based snack foods; fruit based snack foods; frozen fruits; frozen vegetables; fruit preserves and jams; dried and preserved fruit for use in the bakery and confectionery trade
GS0301: Food leavening agents; yeast for fermentation purposes; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life; food starch; malt for food purposes; flour for use in the manufacture of pastries and breads; dessert mousse; chocolate mousse; prepared meals consisting primarily of pasta or rice; bread, unleavened bread; bread, pastry, and dough mixes; bread rolls and sandwiches; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants, muffins, doughnuts, brownies; edible decorations, icings and glazes for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; cookies, gingerbread, tarts, biscuits, meringues; mixes for making cookies, gingerbread, tarts, biscuits and meringues; baking powder; sugar; confectioner sugar; fruit fillings for cakes and pies; bakery desserts; puddings; flan; noodles; molasses for food; golden table syrup; golden pancake syrup; malt extracts used as flavoring; pizzas; coffee; tea; cocoa, honey, treacle, rice, tapioca and sago; fondants; icing and marzipan and corn products, namely, frozen corn
Case File Event Statements
8/28/2006 - 18 years ago
29 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDType:MAB6
8/28/2006 - 18 years ago
28 - ABANDONMENT - NO USE STATEMENT FILEDType:ABN6
12/27/2005 - 19 years ago
27 - NOA MAILED - SOU REQUIRED FROM APPLICANTType:NOAM
10/4/2005 - 19 years ago
26 - PUBLISHED FOR OPPOSITIONType:PUBO
9/14/2005 - 19 years ago
25 - NOTICE OF PUBLICATIONType:NPUB
6/21/2005 - 19 years ago
24 - LAW OFFICE PUBLICATION REVIEW COMPLETEDType:PREV
6/17/2005 - 19 years ago
23 - ASSIGNED TO LIEType:ALIE
6/14/2005 - 19 years ago
22 - EXAMINERS AMENDMENT MAILEDType:CNEA
6/14/2005 - 19 years ago
21 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
6/14/2005 - 19 years ago
20 - EXAMINERS AMENDMENT -WRITTENType:CNEA
6/13/2005 - 19 years ago
19 - PREVIOUS ALLOWANCE COUNT WITHDRAWNType:ZZZX
6/3/2005 - 19 years ago
18 - WITHDRAWN BEFORE PUBLICATIONType:CWBP
3/23/2005 - 19 years ago
17 - LAW OFFICE PUBLICATION REVIEW COMPLETEDType:PREV
3/18/2005 - 19 years ago
16 - ASSIGNED TO LIEType:ALIE
3/16/2005 - 19 years ago
15 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
3/2/2005 - 19 years ago
14 - AMENDMENT FROM APPLICANT ENTEREDType:ACEC
2/4/2005 - 19 years ago
13 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
2/4/2005 - 19 years ago
12 - PAPER RECEIVEDType:MAIL
8/31/2004 - 20 years ago
11 - FINAL REFUSAL MAILEDType:CNFR
8/31/2004 - 20 years ago
10 - AMENDMENT FROM APPLICANT ENTEREDType:ACEC
8/4/2004 - 20 years ago
9 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
8/18/2004 - 20 years ago
8 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
8/12/2004 - 20 years ago
7 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
8/17/2004 - 20 years ago
6 - AMENDMENT FROM APPLICANT ENTEREDType:ACEC
8/4/2004 - 20 years ago
5 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
8/12/2004 - 20 years ago
4 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA