TREA

76633076 - DAMROW

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Information

  • Trademark
  • 76633076
  • Serial Number
    76633076
  • Registration Number
    3155689
  • Filing Date
    March 11, 2005
    20 years ago
  • Registration Date
    October 17, 2006
    18 years ago
  • Transaction Date
    June 27, 2017
    7 years ago
  • Status Date
    May 19, 2017
    7 years ago
  • Published for Opposition Date
    July 25, 2006
    18 years ago
  • Location Date
    November 07, 2012
    12 years ago
  • First Use Anywhere Date
    March 01, 2000
    25 years ago
  • First Use In Commerce Date
    March 01, 2000
    25 years ago
  • Status Code
    710
  • Current Location
    TMEG LAW OFFICE 104
    Employee Name
    BROWNE, DAYNA J
  • Attorney Docket Number
    CPA9261
    Attorney Name
    Ronald E. Shapiro
    Law Office Assigned Location Code
    L40
  • Owners
Information
Mark Drawing Code
4000
Mark Identification
DAMROW
Case File Statements
  • GS0071: Cheese processing apparatus, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting
  • GS0111: Cheese processing apparatus, namely, process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
  • GS0371: Installation and repair of machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
  • GS0401: Fabrication to the order and specifications of others of machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
  • GS0421: Technical evaluation, analysis, design and engineering of industrial plants in the dairy, food, beverage, and pharmaceutical industries, and machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
  • PM0000: DAM ROW
Case File Event Statements
  • 5/19/2017 - 7 years ago
    28 - CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Type: CAEX
  • 10/17/2015 - 9 years ago
    27 - COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Type: REM2
  • 11/7/2012 - 12 years ago
    26 - NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Type: NA85
  • 11/7/2012 - 12 years ago
    25 - REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Type: C15A
  • 11/7/2012 - 12 years ago
    24 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 10/18/2012 - 12 years ago
    23 - TEAS SECTION 8 & 15 RECEIVED Type: E815
  • 12/5/2007 - 17 years ago
    22 - AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Type: ASGN
  • 10/17/2006 - 18 years ago
    21 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 7/25/2006 - 18 years ago
    20 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 7/5/2006 - 18 years ago
    19 - NOTICE OF PUBLICATION Type: NPUB
  • 6/5/2006 - 18 years ago
    18 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 6/2/2006 - 18 years ago
    17 - ASSIGNED TO LIE Type: ALIE
  • 5/26/2006 - 18 years ago
    16 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 5/26/2006 - 18 years ago
    15 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/23/2006 - 18 years ago
    14 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/23/2006 - 18 years ago
    13 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 5/23/2006 - 18 years ago
    12 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 4/28/2006 - 18 years ago
    11 - NON-FINAL ACTION MAILED Type: CNRT
  • 4/27/2006 - 18 years ago
    10 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 4/6/2006 - 19 years ago
    9 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 4/3/2006 - 19 years ago
    8 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 4/3/2006 - 19 years ago
    7 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 10/3/2005 - 19 years ago
    6 - NON-FINAL ACTION MAILED Type: CNRT
  • 9/30/2005 - 19 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 9/29/2005 - 19 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 4/29/2005 - 19 years ago
    3 - FILING RECEIPT CORRECTION ENTERED Type: FFDM
  • 4/25/2005 - 19 years ago
    2 - PAPER RECEIVED Type: MAIL
  • 3/23/2005 - 20 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP