76704864 - VAN HEES

Information

• Trademark
• 76704864

• Source

• Serial Number

  76704864

• Registration Number

  4177398

• International Classifications

  • 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee

• Filing Date

  October 13, 2010
  14 years ago

• Registration Date

  July 24, 2012
  12 years ago

• Transaction Date

  November 22, 2022
  2 years ago

• Status Date

  October 20, 2022
  2 years ago

• Published for Opposition Date

  May 08, 2012
  12 years ago

• Renewal Date

  July 24, 2022
  2 years ago

• Location Date

  October 20, 2022
  2 years ago

• First Use Anywhere Date

  January 01, 2002
  23 years ago

• First Use In Commerce Date

  January 01, 2002
  23 years ago

• Status Code

  800

• Current Location

  GENERIC WEB UPDATE

  Employee Name

  NEVILLE, JAMES B

• Attorney Docket Number

  5552.T0001US

  Attorney Name

  Marcus P. Dolce

  Law Office Assigned Location Code

  M50

• Owners

  • Van Hees, Inc.

Case File Statements

• GS0301: FLAVOR ENHANCERS, FLAVORINGS AND FLAVORING MIXTURES WITH CARRIER AGENTS BEING FLAVORINGS FOR MAKING FOODSTUFFS; SPICE MIXES; [ PREPARATIONS WITH SEASONINGS, NAMELY, CHILI OIL FOR USE AS A SEASONING OR CONDIMENT, CHILI PASTE FOR USE AS A SEASONING, CHILI PODS FOR USE AS A SEASONING, CHILI SEASONING, COOKING POWDER, NAMELY, BACON-FLAVORED SEASONING POWDER, CRAB BOIL SEASONING, DRIED CHILI PEPPERS FOR USE AS A SEASONING, DRY SEASONING MIXES FOR STEWS, FERMENTED HOT PEPPER PASTE FOR USE AS A SEASONING, FLAVOURINGS AND SEASONINGS, FOOD SEASONINGS, PRESERVED GARDEN HERBS, GARLIC PASTE FOR USE AS A SEASONING, GINGER PASTE FOR USE AS A SEASONING, DRIED PEPPERS FOR USE AS A SEASONING, PRESERVED GARDEN HERBS AS SEASONINGS, PROCESSED GARLIC FOR USE AS SEASONING, PROCESSED SHALLOTS FOR USE AS SEASONING, SAFFRON FOR USE AS A FOOD SEASONING, SEASONING MIXES, SEASONING MIXES FOR SOUPS, SEASONING PASTES, STEAK SEASONING, TACO SEASONING, AND VEGETABLE CONCENTRATES USED FOR SEASONING; SPICE SALTS; ] SPICES; [ PROCESSED HERBS; ] SPICE BLENDS; PREPARED SPICES; [ SPICE EXTRACTS; ] MIXED SPICE EXTRACTS; SPICE PREPARATIONS FOR SALADS, SAUCES AND SOUPS; [ SOUP SEASONINGS AND FLAVORINGS; MARINADES; COATINGS FOR FOODSTUFFS MADE OF BREADING, SPICES AND HERBS; SPICE PREPARATIONS; SPICED SALTS; ] SPICE EXTRACT PREPARATIONS; SPICE EXTRACT PREPARATIONS FOR PRODUCING MEAT PRODUCTS AND SAUSAGES; [ SPICE EXTRACT SALTS; CURING SALTS; ] FLAVOR ENHANCERS USED IN FOOD PRODUCTS [ ; FOOD STARCH; MODIFIED STARCHES FOR FOODSTUFFS ]
• GS0291: [ WHEY PRODUCTS, NAMELY, DRIED WHEY AND TEXTURED WHEY PROTEIN; ] ANIMAL AND VEGETABLE PROTEINS, AND DERIVATIVES THEREOF, FOR USE AS A FOOD ADDITIVE; [ CHARCUTERIE; MEAT; SAUSAGES; MEAT EXTRACTS; COOKED AND RAW SALT MEAT PRODUCTS, NAMELY, DRIED MEAT, FRESH MEAT, FROZEN MEAT AND LUNCHEON MEATS; MEAT-BASED PREPARED READY MEALS; PROCESSED MEAT PRODUCTS, NAMELY, MEAT PASTE, MEAT PRESERVES, MEAT BOILED DOWN IN SOY SAUCE (TSUKUDANI MEAT), MEAT SUBSTITUTES, MEAT JELLIES, MEAT-BASED MOUSSE, MEAT-BASED SPREADS, MEAT-BASED SNACK FOODS, AND PROCESSED MEAT; FISH AND FISH PRODUCTS, NAMELY, PRESERVED FISH, PROCESSED FISH, FISH BEING NOT LIVE, SMOKED FISH, FROZEN FISH, FISH FILLETS, FISH MOUSSE, PREPARED FISH, PACKAGED MEALS CONSISTING PRIMARILY OF FISH, AND TINNED FISH; CRUSTACEANS AND CRUSTACEAN PRODUCTS, NAMELY, SHRIMP CHIPS; MOLLUSCS AND MOLLUSC PRODUCTS, NAMELY, DRIED CLAMS; PRESERVED AND DRIED VEGETABLES; DRIED MILK PRODUCTS, NAMELY, DRIED MILK POWDER; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; LACTOPROTEIN PRODUCTS AND DERIVATIVES THEREOF, NAMELY, PROTEINS USED AS A FOOD FILLER, FORMED TEXTURED VEGETABLE PROTEIN TO BE USED AS AN EXTENDER OR MEAT SUBSTITUTE, PROTEIN FOR USE AS A FOOD ADDITIVE, AND TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER; ] ANIMAL AND VEGETABLE PROTEINS AND DERIVATIVES THEREOF FOR USE IN FOODSTUFFS AS A FOOD ADDITIVE [ ; COOKING OILS ]
• GS0011: CHEMICAL SUBSTANCES FOR PRESERVING, EMULSIFYING, FINE-MINCING, DYEING AND SEASONING OF MEAT PRODUCTS; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT FOR COMMERCIAL OR INDUSTRIAL USE [ ; LACTOSE PRODUCTS, NAMELY, LACTOSE FOR USE IN THE MANUFACTURE OF FOODSTUFFS ]

Case File Event Statements

• 10/20/2022 - 2 years ago

  36 - NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Type: NA89

• 10/20/2022 - 2 years ago

  35 - REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Type: RNL1

• 10/20/2022 - 2 years ago

  34 - REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Type: 89AG

• 10/20/2022 - 2 years ago

  33 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE

• 4/20/2022 - 2 years ago

  32 - TEAS SECTION 8 & 9 RECEIVED Type: E89R

• 7/24/2021 - 3 years ago

  31 - COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Type: REM2

• 12/31/2018 - 6 years ago

  30 - NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Type: NA85

• 12/31/2018 - 6 years ago

  29 - REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Type: C15A

• 12/31/2018 - 6 years ago

  28 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE

• 12/3/2018 - 6 years ago

  27 - TEAS SECTION 8 & 15 RECEIVED Type: E815

• 7/24/2012 - 12 years ago

  26 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 5/8/2012 - 12 years ago

  25 - PUBLISHED FOR OPPOSITION Type: PUBO

• 4/18/2012 - 12 years ago

  24 - NOTICE OF PUBLICATION Type: NPUB

• 4/5/2012 - 13 years ago

  23 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV

• 3/30/2012 - 13 years ago

  22 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 3/26/2012 - 13 years ago

  21 - DATA MODIFICATION COMPLETED Type: DMCC

• 3/5/2012 - 13 years ago

  20 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 3/5/2012 - 13 years ago

  19 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 3/5/2012 - 13 years ago

  18 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 9/7/2011 - 13 years ago

  17 - NON-FINAL ACTION MAILED Type: CNRT

• 9/6/2011 - 13 years ago

  16 - NON-FINAL ACTION WRITTEN Type: CNRT

• 8/30/2011 - 13 years ago

  15 - ASSIGNED TO EXAMINER Type: DOCK

• 8/8/2011 - 13 years ago

  14 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 8/8/2011 - 13 years ago

  13 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 7/27/2011 - 13 years ago

  12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 7/27/2011 - 13 years ago

  11 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA

• 7/19/2011 - 13 years ago

  10 - TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Type: EWAF

• 1/27/2011 - 14 years ago

  9 - NON-FINAL ACTION MAILED Type: CNRT

• 1/26/2011 - 14 years ago

  8 - NON-FINAL ACTION WRITTEN Type: CNRT

• 1/24/2011 - 14 years ago

  7 - ASSIGNED TO EXAMINER Type: DOCK

• 11/23/2010 - 14 years ago

  6 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC

• 11/23/2010 - 14 years ago

  5 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 11/23/2010 - 14 years ago

  4 - ASSIGNED TO LIE Type: ALIE

• 11/9/2010 - 14 years ago

  3 - FAX RECEIVED Type: FAXX

• 10/19/2010 - 14 years ago

  2 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 10/15/2010 - 14 years ago

  1 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS