77423167

Information

• Trademark
• 77423167

• Source

• Serial Number

  77423167

• Registration Number

  3776696

• International Classifications

  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee
  • 32 - Beers

• Filing Date

  March 16, 2008
  17 years ago

• Registration Date

  April 20, 2010
  15 years ago

• Transaction Date

  January 05, 2021
  4 years ago

• Status Date

  November 27, 2020
  4 years ago

• Published for Opposition Date

  February 02, 2010
  15 years ago

• Location Date

  February 18, 2016
  9 years ago

• Status Code

  710

• Employee Name

  MARCY, AMY ALFIERI

• Attorney Docket Number

  31915-257346

  Attorney Name

  MARK HARRISON

  Law Office Assigned Location Code

  L90

• Owners

  • Dr. August Oetker Nahrungsmittel KG

Case File Statements

• CC0000: Color is not claimed as a feature of the mark.
• GS0291: [ Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; delicatessen salads, containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; ] cream desserts, namely, milk cream, namely, [ cream fraiche, ] cream, quark cream cheese, yogurt cream cheese, [ vegetable cream, namely, vegetable based fillings for cakes, pastries and pies; ] fruit cream, namely, fruit based fillings for cakes, pastries and pies; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; [ milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; fillings in the nature of marmalade, jellies, jams, cream, cottage cheese, yogurt, and processed fruits; candied fruits; baking and filling compounds, namely, poppy seed based fillings and pulverized, powdered nut fillings ]
• GS0301: Yeast; mixes for bakery goods, baking powder, [ baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; Chocolate; ] sweet [ and savory ] sauces, including in powder form; [ spices and seasonings, relishes, prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; sandwiches, including filled sandwiches; bread, pasta, ] pizza, [ quiche; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; honey; ] sugar, namely, vanilla sugar and vanillin sugar; [ prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and ] prepared desserts, namely, puddings in powdered form [ and mixes for frozen desserts consisting of fruit and cream; baking and filling compounds, namely, almond paste, powdered almond paste and persipan masses, namely, confectionery in the nature of a marzipan substitute, macaroon masses, fillings for cakes, pastries and pies, namely, nougat based cream in the nature of a nougat-nut cream, chocolate cream, and vanilla cream; confectionery, namely, fondants, brittles in the nature of peanut brittle, nut brittle and candied brittles, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy and nuts, chocolate bars, candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan and persipan, namely, confectionery in the nature of a marzipan substitute, fruit jellies, pastilles, sweets and candies; condiments, namely, tomato ketchup, mustard, soy sauce, chutneys, chili sauces, barbecue sauce, salsa, steak sauce, pepper sauce; fillings in the nature of buttercream ]
• GS0321: [ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages ]
• N00000: The likeness or "portrait" in the mark does not identify a living individual.

Case File Event Statements

• 11/27/2020 - 4 years ago

  46 - CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Type: CAEX

• 4/20/2019 - 6 years ago

  45 - COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Type: REM2

• 2/18/2016 - 9 years ago

  44 - NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Type: NAS8

• 2/18/2016 - 9 years ago

  43 - REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED Type: 8.PR

• 2/18/2016 - 9 years ago

  42 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE

• 1/25/2016 - 9 years ago

  41 - TEAS SECTION 8 RECEIVED Type: ES8R

• 4/20/2010 - 15 years ago

  40 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 2/2/2010 - 15 years ago

  39 - PUBLISHED FOR OPPOSITION Type: PUBO

• 1/13/2010 - 15 years ago

  38 - NOTICE OF PUBLICATION Type: NPUB

• 12/30/2009 - 15 years ago

  37 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV

• 12/28/2009 - 15 years ago

  36 - ASSIGNED TO LIE Type: ALIE

• 12/18/2009 - 15 years ago

  35 - ASSIGNED TO LIE Type: ALIE

• 12/18/2009 - 15 years ago

  34 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 11/17/2009 - 15 years ago

  33 - EXAMINERS AMENDMENT MAILED Type: CNEA

• 11/17/2009 - 15 years ago

  32 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 11/17/2009 - 15 years ago

  31 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 10/19/2009 - 15 years ago

  30 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 10/18/2009 - 15 years ago

  29 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 10/18/2009 - 15 years ago

  28 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 7/31/2009 - 15 years ago

  27 - NON-FINAL ACTION MAILED Type: CNRT

• 7/31/2009 - 15 years ago

  26 - NON-FINAL ACTION WRITTEN Type: CNRT

• 7/1/2009 - 15 years ago

  25 - EXAMINERS AMENDMENT MAILED Type: CNEA

• 6/30/2009 - 15 years ago

  24 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 6/30/2009 - 15 years ago

  23 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 6/12/2009 - 15 years ago

  22 - EXAMINERS AMENDMENT MAILED Type: CNEA

• 6/12/2009 - 15 years ago

  21 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 6/12/2009 - 15 years ago

  20 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 5/12/2009 - 16 years ago

  19 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 5/12/2009 - 16 years ago

  18 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 5/12/2009 - 16 years ago

  17 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR

• 12/22/2008 - 16 years ago

  16 - FINAL REFUSAL MAILED Type: CNFR

• 12/22/2008 - 16 years ago

  15 - FINAL REFUSAL WRITTEN Type: CNFR

• 11/20/2008 - 16 years ago

  14 - DATA MODIFICATION COMPLETED Type: DMCC

• 11/17/2008 - 16 years ago

  13 - LEGAL INSTRUMENT EXAMINER (LIE) - CORRECTION Type: LIEC

• 10/20/2008 - 16 years ago

  12 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC

• 10/20/2008 - 16 years ago

  11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 10/16/2008 - 16 years ago

  10 - PAPER RECEIVED Type: MAIL

• 6/9/2008 - 16 years ago

  9 - NON-FINAL ACTION MAILED Type: CNRT

• 6/7/2008 - 16 years ago

  8 - NON-FINAL ACTION WRITTEN Type: CNRT

• 6/6/2008 - 16 years ago

  7 - ASSIGNED TO EXAMINER Type: DOCK

• 5/15/2008 - 17 years ago

  6 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 5/15/2008 - 17 years ago

  5 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 5/15/2008 - 17 years ago

  4 - ASSIGNED TO LIE Type: ALIE

• 5/14/2008 - 17 years ago

  3 - PAPER RECEIVED Type: MAIL

• 3/21/2008 - 17 years ago

  2 - NOTICE OF DESIGN SEARCH CODE MAILED Type: MDSC

• 3/20/2008 - 17 years ago

  1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP