TREA

77610109 - DR. OETKER

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Information

  • Trademark
  • 77610109
  • Serial Number
    77610109
  • Registration Number
    3936201
  • Filing Date
    November 07, 2008
    16 years ago
  • Registration Date
    March 29, 2011
    13 years ago
  • Transaction Date
    February 23, 2021
    3 years ago
  • Status Date
    January 19, 2021
    4 years ago
  • Published for Opposition Date
    January 11, 2011
    14 years ago
  • Renewal Date
    March 29, 2021
    3 years ago
  • Location Date
    January 19, 2021
    4 years ago
  • Status Code
    800
  • Current Location
    GENERIC WEB UPDATE
    Employee Name
    GOODMAN, WENDY BETH
  • Attorney Docket Number
    31915-265096
    Attorney Name
    MARK B. HARRISON
    Law Office Assigned Location Code
    L90
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
DR. OETKER
Case File Statements
  • CC0000: Color is not claimed as a feature of the mark.
  • DM0000: The mark consists of the words "Dr. Oetker" within a stylized design containing a portrait design.
  • GS0161: [ Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers ]
  • GS0291: [ Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad, herring salad; vegetables, namely, processed vegetables; fruits, namely, processed fruits; edible oils and edible fats; spreads, namely, jellies, fruit spreads, hummus, cream cheese, sausage for spreading, lard, anchovy paste, and peanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; ] cream desserts made from milk products, namely, [ whipping cream, cream fraiche, ] cream, quark cream, and yoghurt cream; [ vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; ] fruit cream, namely, fruit-based filling for cakes and pies; unflavored and unsweetened gelatins [; milk and milk products, namely, fermented and unfermented kitchen cream, yoghurt, kefir; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter]
  • GS0301: [ Mixes for making baking batters; starch for food; flavored and sweetened gelatins; ] sugar; vanilla sugar; [ cocoa; chocolate; ] yeast; baking powder; [ ham glazes; food flavourings; pastry; confectionery, namely, fondants, gummy candies, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy, chocolate bars, candy in the nature of candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan; confectionery, namely, pastilles, sweets and candies; chocolate for confectionery; sauces; sauce preparations in dried, canned or frozen form, namely, Aioli sauce, Béchamel sauce, chili sauce, chutney, curry sauce, dips, Chantilly cream sauce, fish sauce, green sauce, Hollandaise sauce, lobster sauce, Hunter sauce, herb butter sauce, herb sauce, crab butter sauce, mince sauce, nougat sauce, olive paste, paprika sauce, pesto, pepper sauce, mushroom sauce, quark sauce with dill, rahm sauce in the nature of herb cream sauce, relish, horseradish cream sauce, Béarnaise sauce, Bordelaise sauce, Cumberland sauce, vinaigrette sauce, chocolate sauce, mustard sauce, sauce in the form of gravy, sweet and sour sauce, tomato sauce, vanilla sauce, foam wine sauce, Worcestershire sauce, Zabaglione sauce, gypsy sauce; spices and seasonings; relishes; condiments, namely, tomato ketchup, mustard, barbecue sauce, salsa, steak sauce, and mayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cereals, namely, processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; sandwiches; bread; pasta; ] pizzas; [ quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eat, cereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; ] puddings; instant pudding mixes [ ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes ]
  • GS0321: [ Beers; mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, non-alcoholic cocktail mixes, non-alcoholic malt beverages, punch; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks ]
  • N00000: The name "Dr. Oetker" in the mark does not identify a living individual. The portrait in the mark does not depict a living individual.
Case File Event Statements
  • 1/19/2021 - 4 years ago
    40 - NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Type: NA89
  • 1/19/2021 - 4 years ago
    39 - REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Type: RNL1
  • 1/19/2021 - 4 years ago
    38 - REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Type: 89AG
  • 1/16/2021 - 4 years ago
    37 - TEAS SECTION 8 & 9 RECEIVED Type: E89R
  • 3/29/2020 - 4 years ago
    36 - COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Type: REM2
  • 1/24/2017 - 8 years ago
    35 - NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Type: NAS8
  • 1/24/2017 - 8 years ago
    34 - REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED Type: 8.PR
  • 1/24/2017 - 8 years ago
    33 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 10/28/2016 - 8 years ago
    32 - TEAS SECTION 8 RECEIVED Type: ES8R
  • 3/29/2011 - 13 years ago
    31 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 1/11/2011 - 14 years ago
    30 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 12/22/2010 - 14 years ago
    29 - NOTICE OF PUBLICATION Type: NPUB
  • 12/6/2010 - 14 years ago
    28 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 12/3/2010 - 14 years ago
    27 - EXAMINERS AMENDMENT MAILED Type: CNEA
  • 12/2/2010 - 14 years ago
    26 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 12/2/2010 - 14 years ago
    25 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 12/2/2010 - 14 years ago
    24 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 11/12/2010 - 14 years ago
    23 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 11/12/2010 - 14 years ago
    22 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 11/12/2010 - 14 years ago
    21 - ASSIGNED TO LIE Type: ALIE
  • 10/25/2010 - 14 years ago
    20 - PAPER RECEIVED Type: MAIL
  • 4/30/2010 - 14 years ago
    19 - NON-FINAL ACTION MAILED Type: CNRT
  • 4/29/2010 - 14 years ago
    18 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 3/24/2010 - 14 years ago
    17 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 3/24/2010 - 14 years ago
    16 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 3/23/2010 - 14 years ago
    15 - PAPER RECEIVED Type: MAIL
  • 9/25/2009 - 15 years ago
    14 - NON-FINAL ACTION MAILED Type: CNRT
  • 9/24/2009 - 15 years ago
    13 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 8/18/2009 - 15 years ago
    12 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 8/18/2009 - 15 years ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 8/12/2009 - 15 years ago
    10 - PAPER RECEIVED Type: MAIL
  • 2/13/2009 - 15 years ago
    9 - NON-FINAL ACTION MAILED Type: CNRT
  • 2/12/2009 - 15 years ago
    8 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 2/9/2009 - 15 years ago
    7 - ASSIGNED TO EXAMINER Type: DOCK
  • 12/9/2008 - 16 years ago
    6 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 12/9/2008 - 16 years ago
    5 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 12/9/2008 - 16 years ago
    4 - ASSIGNED TO LIE Type: ALIE
  • 11/24/2008 - 16 years ago
    3 - PAPER RECEIVED Type: MAIL
  • 11/13/2008 - 16 years ago
    2 - NOTICE OF DESIGN SEARCH CODE MAILED Type: MDSC
  • 11/12/2008 - 16 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP