Information
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Trademark
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78229050
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Serial Number
78229050
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Registration Number
2981795
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International Classifications
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Filing Date
March 24, 2003
21 years ago
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Registration Date
August 02, 2005
18 years ago
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Transaction Date
April 05, 2017
7 years ago
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Status Date
July 13, 2015
8 years ago
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Published for Opposition Date
September 28, 2004
19 years ago
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Renewal Date
August 02, 2015
8 years ago
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Location Date
July 13, 2015
8 years ago
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First Use Anywhere Date
April 30, 1986
38 years ago
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First Use In Commerce Date
April 30, 1986
38 years ago
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Status Code
800
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Current Location
GENERIC WEB UPDATE
Employee Name
RAUEN, JAMES A
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Attorney Docket Number
KINJ 0303169
Attorney Name
Lawrence E. Apolzon
Law Office Assigned Location Code
L30
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Owners
Mark Drawing Code
3000
Mark Identification
KINJIRUSHI BRAND
Case File Statements
- B00001: In the statement, Column 3, line 4 and 5 , "KINJJ-RUSHJ" should be deleted, and KIN JIRUSHI should be inserted.
- D10000: BRAND
- DM0000: The mark comprises the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center which are translated as GOLD BRAND and transliterated as "KIN JIRUSHI" and small katakana characters which stand at the right side of the top Chinese character meaning GOLD and being transliterated as "KIN".
- GS0291: [ olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; ] [ pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; ] [ pickled fruits; ] Japanese plum paste, neri-ume; [ dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; ] instant or pre-cooked soup; [ instant or pre-cooked miso soup; ] [ dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice ]
- GS0301: [ aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; ] soy sauce, soya sauce; [ vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; ] mustard powder, spice; [ Japanese pepper powder spice, sansho powder; hot pepper powder, spice; ] Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices; mustard [ ; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food ]
Case File Event Statements
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4/5/2017 - 7 years ago
36 - REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Type: CORV
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1/31/2017 - 7 years ago
35 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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7/13/2015 - 8 years ago
34 - NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Type: NA89
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7/13/2015 - 8 years ago
33 - REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Type: RNL1
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7/13/2015 - 8 years ago
32 - REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Type: 89AG
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7/8/2015 - 8 years ago
31 - TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Type: EROP
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7/1/2015 - 8 years ago
30 - POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Type: PR89
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6/27/2015 - 8 years ago
29 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Type: APRE
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6/8/2015 - 8 years ago
28 - TEAS SECTION 8 & 9 RECEIVED
Type: E89R
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8/7/2010 - 13 years ago
27 - REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Type: C15A
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8/3/2010 - 13 years ago
26 - TEAS SECTION 8 & 15 RECEIVED
Type: E815
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1/13/2009 - 15 years ago
25 - NOTICE OF DESIGN SEARCH CODE MAILED
Type: MDSC
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4/4/2006 - 18 years ago
24 - CERTIFICATE OF CORRECTION ISSUED
Type: COC.
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2/17/2006 - 18 years ago
23 - ASSIGNED TO PARALEGAL
Type: PLGL
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8/26/2005 - 18 years ago
22 - PAPER RECEIVED
Type: MAIL
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8/2/2005 - 18 years ago
21 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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6/21/2005 - 18 years ago
20 - LAW OFFICE REGISTRATION REVIEW COMPLETED
Type: REGV
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6/17/2005 - 18 years ago
19 - ASSIGNED TO LIE
Type: ALIE
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6/14/2005 - 18 years ago
18 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Type: CNPR
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6/14/2005 - 18 years ago
17 - STATEMENT OF USE PROCESSING COMPLETE
Type: SUPC
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6/6/2005 - 18 years ago
16 - USE AMENDMENT FILED
Type: IUAF
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6/6/2005 - 18 years ago
15 - TEAS STATEMENT OF USE RECEIVED
Type: EISU
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12/21/2004 - 19 years ago
14 - NOA MAILED - SOU REQUIRED FROM APPLICANT
Type: NOAM
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9/28/2004 - 19 years ago
13 - PUBLISHED FOR OPPOSITION
Type: PUBO
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9/8/2004 - 19 years ago
12 - NOTICE OF PUBLICATION
Type: NPUB
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6/29/2004 - 19 years ago
11 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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6/16/2004 - 19 years ago
10 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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6/16/2004 - 19 years ago
9 - PAPER RECEIVED
Type: MAIL
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4/22/2004 - 20 years ago
8 - NON-FINAL ACTION MAILED
Type: CNRT
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3/22/2004 - 20 years ago
7 - ASSIGNED TO EXAMINER
Type: DOCK
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3/8/2004 - 20 years ago
6 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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3/12/2004 - 20 years ago
5 - PAPER RECEIVED
Type: MAIL
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9/8/2003 - 20 years ago
4 - NON-FINAL ACTION MAILED
Type: CNRT
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9/4/2003 - 20 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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5/1/2003 - 21 years ago
2 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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5/1/2003 - 21 years ago
1 - PAPER RECEIVED
Type: MAIL