TREA

78229083 - KINJIRUSHI

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Information

  • Trademark
  • 78229083
  • Serial Number
    78229083
  • Registration Number
    2910412
  • Filing Date
    March 24, 2003
    21 years ago
  • Registration Date
    December 14, 2004
    19 years ago
  • Transaction Date
    August 23, 2011
    12 years ago
  • Status Date
    July 15, 2011
    12 years ago
  • Published for Opposition Date
    September 21, 2004
    19 years ago
  • Location Date
    June 07, 2005
    18 years ago
  • Status Code
    710
  • Current Location
    POST REGISTRATION
    Employee Name
    RAUEN, JAMES A
  • Attorney Docket Number
    KINJ 0301641
    Attorney Name
    Lawrence E. Apolzon
    Law Office Assigned Location Code
    L30
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
KINJIRUSHI
Case File Statements
  • B00001: In the statement, column 1, line 3, 2-CLOME should be deleted, and 2-CHOME should be inserted.
  • GS0291: olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; pickled fruits; Japanese plum paste, neri-ume; dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice
  • GS0301: aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; soy sauce, soya sauce; vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; mustard powder, spice; Japanese pepper powder spice, sansho powder; hot pepper powder, spice; Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices; mustard; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food
  • LS0000: The stippling in the mark is not a feature of the mark and instead is intended to indicate shading.
Case File Event Statements
  • 7/15/2011 - 12 years ago
    22 - CANCELLED SEC. 8 (6-YR) Type: C8..
  • 4/20/2005 - 19 years ago
    21 - CERTIFICATE OF CORRECTION ISSUED Type: COC.
  • 4/18/2005 - 19 years ago
    20 - ASSIGNED TO PARALEGAL Type: PLGL
  • 3/15/2005 - 19 years ago
    19 - SEC 7 REQUEST FILED Type: AMD7
  • 3/15/2005 - 19 years ago
    18 - PAPER RECEIVED Type: MAIL
  • 12/14/2004 - 19 years ago
    17 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 9/21/2004 - 19 years ago
    16 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 9/1/2004 - 19 years ago
    15 - NOTICE OF PUBLICATION Type: NPUB
  • 6/29/2004 - 19 years ago
    14 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 6/16/2004 - 19 years ago
    13 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 6/16/2004 - 19 years ago
    12 - PAPER RECEIVED Type: MAIL
  • 4/23/2004 - 20 years ago
    11 - NON-FINAL ACTION MAILED Type: CNRT
  • 3/22/2004 - 20 years ago
    10 - ASSIGNED TO EXAMINER Type: DOCK
  • 3/10/2004 - 20 years ago
    9 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 3/10/2004 - 20 years ago
    8 - PAPER RECEIVED Type: MAIL
  • 10/21/2003 - 20 years ago
    7 - NON-FINAL ACTION MAILED Type: CNRT
  • 9/4/2003 - 20 years ago
    6 - ASSIGNED TO EXAMINER Type: DOCK
  • 8/8/2003 - 20 years ago
    5 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 8/31/2003 - 20 years ago
    4 - CASE FILE IN TICRS Type: CFIT
  • 8/8/2003 - 20 years ago
    3 - PAPER RECEIVED Type: MAIL
  • 5/1/2003 - 21 years ago
    2 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/1/2003 - 21 years ago
    1 - PAPER RECEIVED Type: MAIL