78244281 - R RIKEN

Information

• Trademark
• 78244281

• Source

• Serial Number

  78244281

• Registration Number

  3042456

• International Classifications

  • 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee

• Filing Date

  May 01, 2003
  21 years ago

• Registration Date

  January 10, 2006
  19 years ago

• Transaction Date

  January 10, 2025
  a month ago

• Status Date

  April 26, 2015
  9 years ago

• Published for Opposition Date

  March 01, 2005
  19 years ago

• Renewal Date

  January 10, 2016
  9 years ago

• Location Date

  April 26, 2015
  9 years ago

• First Use Anywhere Date

  December 31, 2002
  22 years ago

• First Use In Commerce Date

  December 31, 2002
  22 years ago

• Status Code

  800

• Current Location

  GENERIC WEB UPDATE

  Employee Name

  CARLYLE, SHAUNIA

• Attorney Docket Number

  S25205

  Attorney Name

  LEIGH ANN LINDQUIST

  Law Office Assigned Location Code

  M10

• Owners

  • RIKEN VITAMIN CO., LTD.

Case File Statements

• GS0301: Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food not from essential oils; [ tea; coffee and cocoa; ice; ] confectionery, namely, bean jam, chestnuts roasted with syrup, sweetened boiled adzuki-beans, candies, fruit jellies, vegetable jellies, cakes, chewing gums, chocolate, ice cream, sponge cakes, pancakes, doughnuts, pies, biscuits, cookies, crackers, wafers, and syrup; [ bread and buns; ] seasonings; spices; ice cream mixes; sherbert mixes; [ Chinese stuffed dumplings cooked; sandwiches; Chinese steamed dumplings cooked; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; ] fermenting malted rice; yeast; baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; [ curry; ] and Japanese arrow root powder for use in the manufacture of foods; Japanese arrow root powder for industrial purposes; wheat flour for industrial purposes; rice flour for industrial purposes; corn starch for industrial purposes; sweet potato flour for industrial purposes; potato flour for industrial purposes; buckwheat flour for industrial purposes; pulse flour for industrial purposes; barley flour for industrial purposes; curry mixes; curry powder; and curry pastes
• A00001: In Class 29, the following is deleted: fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; tube-shaped toasted cakes offish paste; steamed cakes of smashed fish and yam; fish sausages; toasted sheets of laver; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; fermented soybeans
• GS0291: Vegetable oils and fats for foods, namely, olive oil, corn oil, sesame oil, soybean oil, blended oil, rape oil, palm oil, coconut oil and fat, sunflower oil, and peanut oil; animal oils, and fats for food, namely, beef tallow, bone oil, lard, and poultry fat; processed oils and fats for foods, namely, hydrogenated oil, shortening, powdered oils and fats, and seasoning oils; milk products, namely, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, whey powder, lactic acid drinks, and cream; meat for human consumption; eggs; edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat products, namely, bovine meat and bone extracts, swine meat and bone extracts, poultry meat and bone extracts; [ fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; ] fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, and oysters; seafoods boiled down in soy sauce; fish and shellfish dried in the shade of the sun; [ tube-shaped toasted cakes offish paste; ] boiled and dried fish and shellfish; [ steamed cakes of smashed fish and yam; fish sausages; ] blocks of boiled, smoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried brown algae; dried edible seaweed; processed edible seaweed; [ toasted sheets of laver; ] processed vegetables; processed fruits; [ fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; ] soybean milk; soy milk; tofu; [ fermented soybeans; ] processed eggs; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; fermented soybean foods as accompaniment; protein for human consumption, namely, vegetable protein added to raw materials for buckwheat and noodle for getting their chewiness
• CC0000: Color is not claimed as a feature of the mark.
• GS0011: [ Amyl alcohol; pentanol; arabitol; allyl alcohol; ] ethyl alcohol; [ oleyl alcohol; ] glycol; glycerine; [ cinnamyl alcohol; cetyl alcohol; fusel oil; ] butanol; benzyl alcohol; methyl alcohol; mercaptan; lauryl alcohol; ethyl phthalate; amyl acetate; acetic acid ester; octyl acetate; vinyl acetate; butyl acetate; methyl acetate; diethyl phthalate; dimethyl phthalate;[ dimethyl sulphate; ethyl malonate; ] foaming agents for use in the manufacture of foods; finishing assistants; moistening or wetting agents for use in the manufacture of foods; defoaming agents for use in the manufacture of foods; weaving assistants; dyeing assistants; anti-static preparations not for household use; anti-static preparations for plastics; lubricant agents for plastics; anti-fogging agents for plastic; degreasing agents not for household use; decoloring agents decolorants; emulsifiers for use in the manufacture of foods; water repellents; dispersing agents; dispersants; spinning assistants; mould-release preparations; [ ion-exchange resins; ion-exchange resin membranes; ] plasticizers; carburizing agents; vulcanization accelerators; reducing agents; metal welding flux; air entraining agents; rubber processing preparations; oxidizing agents; fire extinguishing compositions; catalytic agents; food preservatives; anti-incrustants; cement set accelerators; cement blending agents; fireproofing preparations; delustering agents; battery anti-sulphurizing agents; soil stabilizing agents; fuel saving agents; exothermic agents; soldering fluxes; clothes pleating agents; bleaching preparations not for laundry use; anti-freezing preparations; mildew proofing agents; damp proofing agents; anti-shrink agents; anti-creasing agents; waterproofing chemical compositions; metal tempering preparations; tempering chemicals; solvents; refrigerants; anti-aging agents; oleic acid; stearic acid; palmitic acid; artificial sweeteners

Case File Event Statements

• 10/29/2003 - 21 years ago

  1 - ASSIGNED TO EXAMINER Type: DOCK

• 4/12/2004 - 20 years ago

  3 - PAPER RECEIVED Type: MAIL

• 4/12/2004 - 20 years ago

  4 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 10/31/2003 - 21 years ago

  2 - NON-FINAL ACTION E-MAILED Type: GNRT

• 10/21/2004 - 20 years ago

  10 - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Type: CPEA

• 10/21/2004 - 20 years ago

  11 - EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED Type: GNPE

• 11/1/2004 - 20 years ago

  12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 11/1/2004 - 20 years ago

  13 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 11/4/2004 - 20 years ago

  14 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC

• 12/14/2004 - 20 years ago

  15 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 5/4/2004 - 20 years ago

  5 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 5/5/2004 - 20 years ago

  6 - EMAIL RECEIVED Type: EMRV

• 5/12/2004 - 20 years ago

  7 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 6/1/2004 - 20 years ago

  8 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 8/4/2004 - 20 years ago

  9 - PREVIOUS ALLOWANCE COUNT WITHDRAWN Type: ZZZX

• 3/1/2005 - 19 years ago

  19 - PUBLISHED FOR OPPOSITION Type: PUBO

• 7/22/2005 - 19 years ago

  21 - FAX RECEIVED Type: FAXX

• 10/19/2005 - 19 years ago

  23 - TEAS STATEMENT OF USE RECEIVED Type: EISU

• 10/19/2005 - 19 years ago

  24 - USE AMENDMENT FILED Type: IUAF

• 12/17/2004 - 20 years ago

  16 - ASSIGNED TO LIE Type: ALIE

• 12/23/2004 - 20 years ago

  17 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV

• 2/9/2005 - 20 years ago

  18 - NOTICE OF PUBLICATION Type: NPUB

• 5/24/2005 - 19 years ago

  20 - NOA MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM

• 7/27/2005 - 19 years ago

  22 - APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Type: CHAN

• 10/28/2005 - 19 years ago

  25 - STATEMENT OF USE PROCESSING COMPLETE Type: SUPC

• 11/25/2005 - 19 years ago

  27 - ASSIGNED TO LIE Type: ALIE

• 1/10/2006 - 19 years ago

  29 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 5/6/2011 - 13 years ago

  30 - TEAS SECTION 8 & 15 RECEIVED Type: E815

• 5/16/2011 - 13 years ago

  32 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE

• 5/17/2011 - 13 years ago

  33 - AMENDMENT UNDER SECTION 7 - PROCESSED Type: A7OK

• 2/2/2012 - 13 years ago

  34 - REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Type: C15A

• 11/23/2005 - 19 years ago

  26 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Type: CNPR

• 11/30/2005 - 19 years ago

  28 - LAW OFFICE REGISTRATION REVIEW COMPLETED Type: REGV

• 5/10/2011 - 13 years ago

  31 - TEAS SECTION 7 REQUEST RECEIVED Type: ES7R

• 4/10/2015 - 9 years ago

  39 - TEAS SECTION 8 & 9 RECEIVED Type: E89R

• 4/26/2015 - 9 years ago

  40 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE

• 9/19/2016 - 8 years ago

  44 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA

• 2/2/2012 - 13 years ago

  35 - NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Type: NA85

• 2/9/2012 - 13 years ago

  36 - TEAS SECTION 7 REQUEST RECEIVED Type: ES7R

• 2/25/2012 - 12 years ago

  37 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE

• 5/22/2012 - 12 years ago

  38 - REGISTERED - SEC. 7 REQUEST ABANDONED Type: PRA7

• 4/26/2015 - 9 years ago

  41 - REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Type: 89AG

• 4/26/2015 - 9 years ago

  42 - REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Type: RNL1

• 4/26/2015 - 9 years ago

  43 - NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Type: NA89

• 1/25/2021 - 4 years ago

  46 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP

• 1/25/2021 - 4 years ago

  48 - TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Type: ECDR

• 1/25/2021 - 4 years ago

  45 - TEAS CHANGE OF OWNER ADDRESS RECEIVED Type: COAR

• 1/25/2021 - 4 years ago

  47 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA

• 1/25/2021 - 4 years ago

  49 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA

• 1/25/2021 - 4 years ago

  50 - APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Type: CHAN

• 1/10/2025 - a month ago

  51 - COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Type: REM2