TREA

78569822 - CARB OPTIMIZER

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Information

  • Trademark
  • 78569822
  • Serial Number
    78569822
  • Registration Number
    3306492
  • Filing Date
    February 17, 2005
    19 years ago
  • Registration Date
    October 09, 2007
    17 years ago
  • Transaction Date
    August 27, 2013
    11 years ago
  • Status Date
    July 24, 2013
    11 years ago
  • Published for Opposition Date
    July 24, 2007
    17 years ago
  • Location Date
    July 26, 2013
    11 years ago
  • Status Code
    711
  • Employee Name
    WOOD, CAROLINE
  • Attorney Docket Number
    78000-005-00
    Attorney Name
    ROBERT W. SACOFF
    Law Office Assigned Location Code
    M10
  • Owners
Information
Mark Drawing Code
4000
Mark Identification
CARB OPTIMIZER
Case File Statements
  • B00001: In the statement, page 1, column 2, line 3, after PASTRIES " ; " should be inserted, and Line 8 after PASTRIES " ; " should be inserted.
  • D10000: "CARB"
  • GS0291: Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats
  • GS0301: Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely candies, chocolates, bonbons, and pastries * ; * cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely candies, chocolates, bonbons and pastries * ; * food products containing golden syrup, namely bakery products, candies, chocolates, bonbons and pastries included in this class; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces
  • GS0321: Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; syrup for making beverages; syrup powder for beverages; brewed malt beverages, non-alcoholic; malt based syrups and powders for making beverages
  • GS0421: Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet
  • PM0000: CARBOHYDRATE OPTIMIZER
Case File Event Statements
  • 7/24/2013 - 11 years ago
    36 - CANCELLED SECTION 7-TOTAL Type: C7..
  • 7/16/2013 - 11 years ago
    35 - REQUEST FOR SECT 7 TOTAL SURRENDER FILED Type: C7RF
  • 7/16/2013 - 11 years ago
    34 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 7/12/2013 - 11 years ago
    33 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 7/8/2013 - 11 years ago
    32 - TEAS SECTION 7 SURRENDER RECEIVED Type: ES7S
  • 12/18/2007 - 17 years ago
    31 - CERTIFICATE OF CORRECTION ISSUED Type: COC.
  • 12/12/2007 - 17 years ago
    30 - ASSIGNED TO PARALEGAL Type: PLGL
  • 10/25/2007 - 17 years ago
    29 - SEC 7 REQUEST FILED Type: AMD7
  • 10/26/2007 - 17 years ago
    28 - PAPER RECEIVED Type: MAIL
  • 10/9/2007 - 17 years ago
    27 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 7/24/2007 - 17 years ago
    26 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 7/4/2007 - 17 years ago
    25 - NOTICE OF PUBLICATION Type: NPUB
  • 5/4/2007 - 17 years ago
    24 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 5/4/2007 - 17 years ago
    23 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 5/4/2007 - 17 years ago
    22 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 5/4/2007 - 17 years ago
    21 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 5/4/2007 - 17 years ago
    20 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 4/13/2007 - 17 years ago
    19 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 4/13/2007 - 17 years ago
    18 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 4/13/2007 - 17 years ago
    17 - ASSIGNED TO LIE Type: ALIE
  • 3/12/2007 - 17 years ago
    16 - PAPER RECEIVED Type: MAIL
  • 9/13/2006 - 18 years ago
    15 - INQUIRY TO SUSPENSION E-MAILED Type: GNSI
  • 9/13/2006 - 18 years ago
    14 - SUSPENSION INQUIRY WRITTEN Type: CNSI
  • 8/25/2006 - 18 years ago
    13 - LIE CHECKED SUSP - TO ATTY FOR ACTION Type: RCCK
  • 2/22/2006 - 18 years ago
    12 - LETTER OF SUSPENSION E-MAILED Type: GNSL
  • 2/22/2006 - 18 years ago
    11 - SUSPENSION LETTER WRITTEN Type: CNSL
  • 1/30/2006 - 19 years ago
    10 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 1/24/2006 - 19 years ago
    9 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 1/24/2006 - 19 years ago
    8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 7/27/2005 - 19 years ago
    7 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 7/27/2005 - 19 years ago
    6 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 7/21/2005 - 19 years ago
    5 - ASSIGNED TO EXAMINER Type: DOCK
  • 3/30/2005 - 19 years ago
    4 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 3/7/2005 - 19 years ago
    3 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 3/7/2005 - 19 years ago
    2 - PAPER RECEIVED Type: MAIL
  • 3/1/2005 - 19 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP