TREA

78920101 - CARAVAN

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Information

  • Trademark
  • 78920101
  • Serial Number
    78920101
  • Registration Number
    3566031
  • Filing Date
    June 29, 2006
    18 years ago
  • Registration Date
    January 20, 2009
    16 years ago
  • Transaction Date
    October 01, 2019
    5 years ago
  • Status Date
    August 23, 2019
    5 years ago
  • Published for Opposition Date
    July 31, 2007
    17 years ago
  • Location Date
    December 15, 2014
    10 years ago
  • First Use Anywhere Date
    November 01, 2008
    16 years ago
  • First Use In Commerce Date
    November 01, 2008
    16 years ago
Information
Mark Drawing Code
4000
Mark Identification
CARAVAN
Case File Statements
  • GS0011: chemical additives for use in the manufacture of foodstuffs, in the manufacture of coffee whiteners, and in the manufacture of food emulsifiers and leavening agents for use in baking; chemical additives for use in the manufacture of food lubricants and release agents for the release of food products from food processing equipment; chemical additives for use in plastics and other process industries functioning as neutralizers, antistatic agents, lubricants, mold release agents, processing aids and antifogging agents; chemical additives for use in paints, protective coatings, industrial fluids and in metalworking, functioning as release agents and processing aids; chemicals for use in the manufacture of cosmetics, toiletries, polymers, textiles, industrial lubricants and solvents, defoamers, anti foams, wetting and disbursing agents; enzymes and emulsifiers for use as crumb softeners in the manufacture of foods; emulsifiers for use in the manufacture of food and icings; chemical additives for use in the manufacture of foodstuffs, namely, yeast activator substitute for commercial use; chemicals and chemical agents for use in the manufacture of foodstuffs, namely, for retarding staling in bread and improving the quality of bread; monoglyceride products which function as freshness retaining agents for yeast raised bakery products; monoglyceride products for use as food emulsifiers and dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, additives used as conditioners and softeners in the preparation of dough; dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, bleaching agent for flour, cheese, meal, milling products and meal products; chemical additives for use in the manufacture of foodstuffs, namely, powdered oxidizing agent for maturing flour; dough and flour conditioners; chemical additives for use in the manufacture of icing stabilizers; enzymes for use in the bakery industry, namely, enzymatic softener for yeast raised bakery products, and enzyme concentrate for use in wheat flour; dough conditioner for reducing fermentation time and enhancing baking qualities of dough; emulsifiers for use in the manufacture of foods, namely, dough emulsifiers for use as softeners and strengtheners in yeast-raised bakery goods, powdered food emulsifiers, emulsifier and batter aid for cakes, and emulsifiers used in the production of bakery products; chemical additives for use in the manufacture of foodstuffs, namely, dough strengtheners and softeners, crumb softener and shelf-life extender for yeast-raised bakery goods, and frozen dough improver; chemical additives for use in the manufacture of foodstuffs, namely, a preparation that is primarily used as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough and to be used as an ingredient of bread or other dough products; emulsifiers for making bakery goods
  • GS0041: food industry lubricants, namely, lubricants for release of food products from food processing equipment
  • GS0051: dry, free-flowing powder mixture containing vitamins and minerals for addition as a food supplement to flour
  • GS0291: edible oils and fats; oleaginous compound for use in baking, namely, oils and fats for food
  • GS0301: modified wheat gluten for use in bakery products; yeast for yeast-raised bakery products; icing used in the production of bakery products; food additives for non-nutritional purposes, namely, flavoring ingredients used in the production of bakery products, and sour flavoring ingredient used in the production of bakery products; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler used in the manufacture of food products; bread mixes; mixes for making bakery goods; chocolate toppings; food flavorings; dough bases; dough concentrates; icings; glazes, namely, confectionery glazes containing fudge and confectionery glazes containing sugar; chocolate-based fillings for cakes and pies
Case File Event Statements
  • 8/23/2019 - 5 years ago
    40 - CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Type: CAEX
  • 1/20/2018 - 6 years ago
    39 - COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Type: REM2
  • 12/15/2014 - 10 years ago
    38 - NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Type: NA85
  • 12/15/2014 - 10 years ago
    37 - REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Type: C15A
  • 12/15/2014 - 10 years ago
    36 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 11/25/2014 - 10 years ago
    35 - TEAS SECTION 8 & 15 RECEIVED Type: E815
  • 4/12/2013 - 11 years ago
    34 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 4/12/2013 - 11 years ago
    33 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 1/20/2009 - 16 years ago
    32 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 12/12/2008 - 16 years ago
    31 - LAW OFFICE REGISTRATION REVIEW COMPLETED Type: REGV
  • 12/11/2008 - 16 years ago
    30 - ASSIGNED TO LIE Type: ALIE
  • 12/5/2008 - 16 years ago
    29 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Type: CNPR
  • 11/19/2008 - 16 years ago
    28 - AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Type: ASGN
  • 11/14/2008 - 16 years ago
    27 - STATEMENT OF USE PROCESSING COMPLETE Type: SUPC
  • 11/13/2008 - 16 years ago
    26 - USE AMENDMENT FILED Type: IUAF
  • 11/14/2008 - 16 years ago
    25 - CASE ASSIGNED TO INTENT TO USE PARALEGAL Type: AITU
  • 11/13/2008 - 16 years ago
    24 - TEAS STATEMENT OF USE RECEIVED Type: EISU
  • 10/23/2008 - 16 years ago
    23 - EXTENSION 2 GRANTED Type: EX2G
  • 10/23/2008 - 16 years ago
    22 - EXTENSION 2 FILED Type: EXT2
  • 10/23/2008 - 16 years ago
    21 - TEAS EXTENSION RECEIVED Type: EEXT
  • 5/1/2008 - 16 years ago
    20 - EXTENSION 1 GRANTED Type: EX1G
  • 4/23/2008 - 16 years ago
    19 - EXTENSION 1 FILED Type: EXT1
  • 4/23/2008 - 16 years ago
    18 - TEAS EXTENSION RECEIVED Type: EEXT
  • 10/23/2007 - 17 years ago
    17 - NOA MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 7/31/2007 - 17 years ago
    16 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 7/11/2007 - 17 years ago
    15 - NOTICE OF PUBLICATION Type: NPUB
  • 6/25/2007 - 17 years ago
    14 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 6/19/2007 - 17 years ago
    13 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 6/19/2007 - 17 years ago
    12 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 6/19/2007 - 17 years ago
    11 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 6/19/2007 - 17 years ago
    10 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 6/19/2007 - 17 years ago
    9 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 6/17/2007 - 17 years ago
    8 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 6/17/2007 - 17 years ago
    7 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 6/17/2007 - 17 years ago
    6 - ASSIGNED TO LIE Type: ALIE
  • 6/1/2007 - 17 years ago
    5 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 12/7/2006 - 18 years ago
    4 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 12/7/2006 - 18 years ago
    3 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 12/1/2006 - 18 years ago
    2 - ASSIGNED TO EXAMINER Type: DOCK
  • 7/6/2006 - 18 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP