78980072 - HAYASHIBARA

Information

  • Trademark
  • 78980072
  • Serial Number
    78980072
  • Registration Number
    3542110
  • Filing Date
    June 09, 2004
    20 years ago
  • Registration Date
    December 02, 2008
    16 years ago
  • Transaction Date
    August 11, 2015
    9 years ago
  • Status Date
    July 03, 2015
    9 years ago
  • Published for Opposition Date
    May 29, 2007
    17 years ago
  • Location Date
    October 30, 2008
    16 years ago
  • First Use Anywhere Date
    August 31, 2007
    17 years ago
  • First Use In Commerce Date
    August 31, 2007
    17 years ago
  • Status Code
    710
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    POWERS, ALEXANDER L
  • Attorney Docket Number
    hayashibara&
    Attorney Name
    Aoi Nawashiro
    Law Office Assigned Location Code
    L10
  • Owners
Mark Drawing Code
3000
Mark Identification
HAYASHIBARA
Case File Statements
  • CC0000: Color is not claimed as a feature of the mark.
  • GS0011: Artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape impairing agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic trasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for preserving foodstuffs; plant growth regulators for agricultural use; glues and adhesives for use in the agricultural, fishery, forestry, livestock and horticultural industries and not for stationary and household use; plastic molding compounds for use in the manufacture of molded plastic articles and for use in the manufacture of plastic film sheets; fertilizers for agricultural and horticultural use; photographic chemicals; sensitized or unexposed photographic film; ceramic glazings; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of an enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations; enzymes for industrial use; dough stabilizers
  • GS0051: Pharmaceutical preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies; veterinary preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies in mammals
  • GS0301: Artificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely taste improving agents and quality improving agents; natural sweeteners; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches; Japanese sushi; pizzas; portable boxed lunches consisting of bread, crackers and cookies for indoor and outdoor picnics; meat pies; ravioli; Japanese and western style confectionery, namely, biscuits, cakes, rice cakes, candy for foods, caramels, chewing gum not for medical purposes, chocolate, cookies, crackers, frozen yogurt, puddings, doughnuts and pancakes; bakery goods, namely, bread, bread rolls and buns; jellies, doughnuts, puddings and pancakes; mixes for making ice cream and sherbets; almond paste; yeast powders; rice flour containing koji; barley flour treated with koji; bean flour treated with koji; rice bean flour treated with koji; yeast; baking powders; ice; natural coagulates for making ice cream; meat tenderizers; preparations for stiffening whipped cream, namely, carbohydrates, saccharides and derivative thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid, foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten
Case File Event Statements
  • 7/3/2015 - 9 years ago
    53 - CANCELLED SEC. 8 (6-YR) Type: C8..
  • 3/20/2013 - 11 years ago
    52 - AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Type: ASGN
  • 12/2/2008 - 16 years ago
    51 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 10/30/2008 - 16 years ago
    50 - LAW OFFICE REGISTRATION REVIEW COMPLETED Type: REGV
  • 10/29/2008 - 16 years ago
    49 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Type: CNPR
  • 10/28/2008 - 16 years ago
    48 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 10/28/2008 - 16 years ago
    47 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 10/28/2008 - 16 years ago
    46 - ASSIGNED TO LIE Type: ALIE
  • 10/14/2008 - 16 years ago
    45 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 4/16/2008 - 16 years ago
    44 - NON-FINAL ACTION MAILED Type: CNRT
  • 4/15/2008 - 16 years ago
    43 - SU - NON-FINAL ACTION - WRITTEN Type: CNRT
  • 4/4/2008 - 16 years ago
    42 - NOTICE OF DESIGN SEARCH CODE MAILED Type: MDSC
  • 4/3/2008 - 16 years ago
    41 - STATEMENT OF USE PROCESSING COMPLETE Type: SUPC
  • 2/19/2008 - 16 years ago
    40 - USE AMENDMENT FILED Type: IUAF
  • 4/3/2008 - 16 years ago
    39 - DIVISIONAL PROCESSING COMPLETE Type: DPCC
  • 2/19/2008 - 16 years ago
    38 - DIVISIONAL REQUEST RECEIVED Type: DRRR
  • 2/19/2008 - 16 years ago
    37 - TEAS STATEMENT OF USE RECEIVED Type: EISU
  • 2/19/2008 - 16 years ago
    36 - PAPER RECEIVED Type: MAIL
  • 8/21/2007 - 17 years ago
    35 - NOA MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 5/29/2007 - 17 years ago
    34 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/9/2007 - 17 years ago
    33 - NOTICE OF PUBLICATION Type: NPUB
  • 3/28/2007 - 17 years ago
    32 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 3/26/2007 - 17 years ago
    31 - EXAMINERS AMENDMENT MAILED Type: CNEA
  • 3/24/2007 - 17 years ago
    30 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 3/24/2007 - 17 years ago
    29 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 3/24/2007 - 17 years ago
    28 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 3/23/2007 - 17 years ago
    27 - PREVIOUS ALLOWANCE COUNT WITHDRAWN Type: ZZZX
  • 12/8/2006 - 18 years ago
    26 - WITHDRAWN FROM PUB - OG REVIEW QUERY Type: PBCR
  • 11/21/2006 - 18 years ago
    25 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 11/9/2006 - 18 years ago
    24 - ASSIGNED TO LIE Type: ALIE
  • 11/5/2006 - 18 years ago
    23 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 10/27/2006 - 18 years ago
    22 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 10/16/2006 - 18 years ago
    21 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 10/16/2006 - 18 years ago
    20 - PAPER RECEIVED Type: MAIL
  • 4/24/2006 - 18 years ago
    19 - UNRESPONSIVE/DUPLICATE PAPER RECEIVED Type: UNPR
  • 4/6/2006 - 18 years ago
    18 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 4/21/2006 - 18 years ago
    17 - FINAL REFUSAL MAILED Type: CNFR
  • 4/20/2006 - 18 years ago
    16 - FINAL REFUSAL WRITTEN Type: CNFR
  • 4/6/2006 - 18 years ago
    15 - PAPER RECEIVED Type: MAIL
  • 4/8/2006 - 18 years ago
    14 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 3/28/2006 - 18 years ago
    13 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 3/28/2006 - 18 years ago
    12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 1/18/2006 - 19 years ago
    11 - INQUIRY AS TO SUSPENSION MAILED Type: CNSI
  • 1/18/2006 - 19 years ago
    10 - SUSPENSION INQUIRY WRITTEN Type: CNSI
  • 7/18/2005 - 19 years ago
    9 - LETTER OF SUSPENSION MAILED Type: CNSL
  • 7/18/2005 - 19 years ago
    8 - SUSPENSION LETTER WRITTEN Type: CNSL
  • 7/17/2005 - 19 years ago
    7 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 7/8/2005 - 19 years ago
    6 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/8/2005 - 19 years ago
    5 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 1/10/2005 - 20 years ago
    4 - NON-FINAL ACTION MAILED Type: CNRT
  • 1/10/2005 - 20 years ago
    3 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 1/9/2005 - 20 years ago
    2 - ASSIGNED TO EXAMINER Type: DOCK
  • 6/16/2004 - 20 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP