TREA

79006773 - ZENTIS

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Information

  • Trademark
  • 79006773
  • Serial Number
    79006773
  • Filing Date
    October 05, 2004
    20 years ago
  • Transaction Date
    May 27, 2011
    13 years ago
  • Status Date
    September 28, 2006
    18 years ago
  • Location Date
    September 28, 2006
    18 years ago
  • Status Code
    404
  • Current Location
    TMEG LAW OFFICE 102 - EXAMINING ATTORNEY ASSIGNED
    Employee Name
    AGOSTO, GISELLE MARIE
  • Law Office Assigned Location Code
    L20
  • Owners
Information
Mark Drawing Code
5000
Mark Identification
ZENTIS
Case File Statements
  • GS0051: Dietetic foods for medical use; mineral waters; and salts for medical purposes
  • GS0291: Jams, marmalades, fruit jellies, compotes and fruit salads; sweet salad sauces; fruit powder; preserved, deep-frozen, dried or cooked fruit and vegetables; sour or sweet and sour preserved fruit and vegetables;vegetable pulps; tomato puree; preserved and dried, and also minced or milled horseradish; dried fine herbs; prepared nuts, including grilled peanuts; fruit based preparations, namely-- spreads, creams, butters, plum mousse, sauces, fillings for cakes and pies and toppings; fruit based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; nut based preparations, namely--spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; stewed fruits; prepared potatoes,products made with dried potatoes, namely, dehydrated potatoes, flakes for preparing potato puree, powder for preparing potato puree, powder for preparing potato dumplings, slices of potato for nutritional use and potato chips; meat; fish; meat and fish preserves, meat extracts, meat stock and aspics of meat and fish; ready-to-cook soups; mayonnaise;gourmet salads, namely, potato salads, meat salads, herring salads;sauces for salads; eggs and tinned eggs; milk, including condensed milk,thickened milk, curdled milk and buttermilk; whey, powdered whey for nutritional purposes; crème fraiche, white cheese, yoghurt, kephir, non-alcoholic mixed milk beverages with a high milk content; milk cream consisting mainly of milk, coconut fat and sugar; powdered milk for food purposes; milk protein, namely-- lactose and albumen for nutritional purposes; butter, cheese, margarine, edible oils and fats; and grilled almonds
  • GS0301: Coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; beverages made with tea; flavorings of tea; cocoa; sugar; non-nutritional flavoring additives and nutritional additives for use in foods for human consumption, namely-- glucose, fructose, and maltose; natural sweeteners; candy; chocolate; cocoa based products, namely-- spreads,creams, sauces, filings for pies and cakes, icings and toppings; cocoa based food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes,pastries and beverages; cocoa and hazelnut spreads; marzipan; persipan in the nature of a marzipan substitute; nougat; marzipan, persipan or nougat based products, namely-- candies, snacks, bars, spreads, creams,filings, and icings; marzipan, persipan or nougat based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely-- breakfast cereals, cereal based snack food, cereal based bars; cereal flakes; chocolate and cereal flakes;flours; rice; tapioca; sago; husked barley; processed semolina; porridge;oatmeal; processed oat flakes; potato starch; pasta; bread; biscuits;cakes; pastries; fine pastry; long-life pastries; savory cakes; ice cream;honey; extracts used as flavoring; preparations, namely-- icings, food and beverage flavorings, food additives for non-nutritional purposes for use as flavorings, ingredients or fillers; binding agents, namely-- baking powder, corn starch; yeast; yeast powder; cooking salt; mustard; vinegar; vinegar extracts; sauces; mild sauces; piquant sauces;condiments, namely-- salad dressing, relish and ketchup; spices; spiced preparations, namely-- seasonings and spiced salt
Case File Event Statements
  • 9/28/2006 - 18 years ago
    17 - DEATH OF INTERNATIONAL REGISTRATION Type: DETH
  • 9/28/2006 - 18 years ago
    16 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Type: MAB2
  • 9/28/2006 - 18 years ago
    15 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Type: ABN2
  • 6/1/2006 - 18 years ago
    14 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX
  • 5/18/2006 - 18 years ago
    13 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 5/18/2006 - 18 years ago
    12 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Type: OPNR
  • 3/2/2006 - 18 years ago
    11 - FINAL REFUSAL MAILED Type: CNFR
  • 3/1/2006 - 18 years ago
    10 - FINAL REFUSAL WRITTEN Type: CNFR
  • 12/7/2005 - 19 years ago
    9 - AMENDMENT FROM APPLICANT ENTERED Type: ACEC
  • 11/17/2005 - 19 years ago
    8 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 11/17/2005 - 19 years ago
    7 - PAPER RECEIVED Type: MAIL
  • 6/23/2005 - 19 years ago
    6 - REFUSAL PROCESSED BY IB Type: RFNT
  • 5/12/2005 - 19 years ago
    5 - NON-FINAL ACTION MAILED Type: CNRT
  • 5/10/2005 - 19 years ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 5/6/2005 - 19 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 12/21/2004 - 20 years ago
    2 - NEW APPLICATION ENTERED IN TRAM Type: NWAP
  • 12/16/2004 - 20 years ago
    1 - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Type: SDRC