79029212 - ADEKA

Information

  • Trademark
  • 79029212
  • Serial Number
    79029212
  • Registration Number
    3488781
  • Filing Date
    September 09, 2005
    19 years ago
  • Registration Date
    August 19, 2008
    16 years ago
  • Transaction Date
    May 10, 2021
    3 years ago
  • Status Date
    September 07, 2018
    6 years ago
  • Published for Opposition Date
    June 03, 2008
    16 years ago
  • Location Date
    September 07, 2018
    6 years ago
Mark Drawing Code
4000
Mark Identification
ADEKA
Case File Statements
  • B00001: In the class 30 goods after being except should be deleted.
  • B00002: Column 12, line 36 "gram" should be deleted, and "grain" should be inserted.
  • CC0000: Color is not claimed as a feature of the mark.
  • GS0011: [ Liquid crystal polymers for use in liquid crystal displays; caustic alkali; ] glycol; glycol ether, namely, polyethylene glycol; glycerides for industrial use; chemical intensifiers for rubber, namely, chemical additives for use in the manufacture of rubber; rubber preservatives, namely, chemical additives for use in the manufacture of rubber; [ agglutinants for concrete; waterproofing chemical compositions for cement and concrete not being paints; ] chemical preparations, namely, sodium salts; barium compounds; soldering chemicals; soldering agents, namely, soldering flux; chlorides, namely, iron chloride, allyl chloride, epichlorohydrin, and hydrochloric acid; hydrochloric acid; chlorine; [ chemical reagents not for medical or veterinary purposes; ] plasticizers; hydrogen peroxide; persulphates, namely, ammonium persulfate, potassium persulfate, and sodium persulfate; surfactants for industrial use; auxiliary fluids for use with abrasives in the semi-conductor industry; chemical additives to motor fuel; combusting preparations, namely, chemical additives to motor fuel for enhancing performance of internal combustion engines; polish removing substances, namely, chemical flatting agents for the manufacture of paint; [ caustic soda for industrial purposes; ] glycerin for industrial purposes; color-brightening chemicals for industrial purposes; salts for industrial purposes, namely, persulfate and percarbonate; metallic soap for industrial purposes; emollients for industrial purposes; bleaching preparations for industrial purposes; [ caustic potash and caustic soda for industrial purposes; ] chemical additives for use in the manufacture of fungicides; chemical additives for use in the manufacture of insecticides; acids, namely, hydrochloric acid, peracetic acid, fatty acid and boric acid; tetra chlorides, namely, titanium tetra chloride; chemical intensifiers for paper, namely, chemical additives for use in the manufacture of paper; [ sodium hypochlorite; ] coolants for vehicle engines; purification preparations, namely, ferric chloride, hydrogen peroxide and hydrogen peroxide derivative; [ waterproofing chemicals for use in the manufacture of textiles; ] stain repellants for use on fabrics; [ brightening chemicals for use in the manufacture of textiles; ] synthetic catalysts for industrial purposes; chemical substances for preserving foodstuffs; chemical preparations for use in the manufacture of corrosion inhibitors; degreasing preparations for use in manufacturing processes, namely, oil cleaner, oil remover; antistatic preparations not for household purposes, namely, anti-static chemical additives for industrial equipment; petroleum dispersants for motor fuel and engine oil; detergent chemical additives for motor fuel and engine oil; [ fulling preparations for use in the textile industry; ] dressing and finishing preparations for textiles; [ fireproofing preparations; ] flame retardants; chemical preparations for the manufacture of paints; emulsifiers for manufacturing industry; fuel-saving preparations, namely, chemical motor fuel additives; ungluing preparations, namely, remover in the nature of chemicals for use in the manufacture of electronic component and circuit materials; antifreeze; corrosive preparations, namely, etchant for use in the manufacture of printed circuit boards and industrial materials; chemical preservatives for use in the manufacture of pharmaceutical preparations; organic-bleaching chemicals, namely, all purpose bleaching chemicals for organic material for use in industry, chemical condensation preparations, namely, ferric chloride; refrigerant, namely, coolants; light stabilizers for synthetic resins; chemical agent for manufacture of semi-conductors; etchants for use in the manufacture of semi-conductors; liquid encapsulant for semi-conductor, namely, epoxy resin for use in the manufacture of electronic component and circuit materials; plastics additives for stabilizing during processing of unprocessed plastic; chemical additives for use in the manufacture of plastic products; antimicrobial chemical agents for use in the manufacture of plastics and elastoplastics; chemical agents; soil-conditioning chemicals; soil-purifying agents, namely, percarbonate and hydrogen peroxide; [ oleic acid; ] stearic acid, light curing resins, namely, epoxy resins and silicone resins; chemical preparations for use in photography; photographic sensitizers; photographic developers; [ artificial sweeteners; ][ unprocessed acrylic resins; ] unprocessed epoxy resins; unprocessed plastics; unprocessed synthetic resins for unprocessed polyurethanes; miscellaneous unprocessed plastics; [ fatty acids for industrial use; ] detergents for use in manufacturing process; chemical agent for use in the manufacture of electronic component and circuit materials; etchants for use in the manufacture of electronic component and circuit materials; liquid encapsulant for electronic component and circuit material, namely, epoxy resin for use in the manufacture of electronic component and circuit materials; [ chemical fluorescent whitening agents for use in the manufacture of plastics; ] chemical additives for cleaning petroleum or gasoline
  • GS0021: [ Anti-rust preparations, namely, rust preservatives in the nature of a coating; anti-tarnishing preparations for metals in the nature of coatings; defogger preparations for metals; ] anti-corrosive preparations in the nature of coatings; [ synthetic dye for forming recording marks by thermal decomposition by radiating laser beams used, such as, for recording layers of optical disks and other recording media; synthetic dye for improving contrast of optical films; infrared-ray cutting dye for use in the manufacture of flat panel displays and optical instruments; binding agents for paints; agglutinants for paints; ] thickeners for paints [ ; anti-fouling paints; anti-rust oils ]
  • GS0031: [ Rust removing preparations; paint stripping preparations; shampoos; ] [ soap for ] [ household and ] [ industrial use; ] all purpose cleaning preparations except chemical chimney cleaners; soaps and detergents other than for use in manufacturing operations and for medical purposes [ ; germicidal detergents for medical apparatus and instruments; furbishing preparations except auxiliary fluids for use with abrasives, and not for dental use, namely, chemical mechanical polishing preparations for semi-conductor manufacturing and etchants; abrasive preparations except auxiliary fluids for use with abrasives, and not for dental use, namely, abrasive paste for semi-conductor manufacturing and etchants ]
  • GS0041: All purpose lubricants; lubricating grease; lubricating oil; [ cutting fluids; ] [ oil for use in the manufacture of textiles; non-chemical engine oil additives; industrial oils; ] non-mineral oils and greases for industrial purposes [ ; industrial oils and fats, namely, tallow hardened oil; non-chemical additives to motor-fuel ]
  • GS0051: [ Glycerin for medical purposes; hydrogen peroxide for medical purposes; detergents for medical purposes; antiseptics; fungicides; germicides; sanitary sterilizing preparations; antimicrobial agents not for industrial purposes, namely, antimicrobial agents for coating and molded plastics to prevent the growth of mold, mildew, bacteria and fungus on various surfaces ]
  • GS0091: [ Control machines provided with computer programs to be used for automatically monitoring, analyzing and providing liquid chemicals in the manufacturing process of semi-conductors; control machines provided with computer programs to be used for automatically monitoring, analyzing and providing liquid chemicals in the forming process of electronic circuits; automatic management and supply controller of chemical etchants for etching machines to form electronic parts and electronic circuits ]
  • GS0171: Waterproof rubber and rubber modified packings for use in buildings and construction; [ insulating paints; ] electrical insulating materials; rings of rubber for use as concrete joint sealants; rubber stoppers; synthetic resins in bars, blocks, pellets, rods, sheets, tubes, strips and gels for general industrial use; artificial resins in bars, blocks, pellets, rods, sheets, tubes, strips, and gels for general industrial use; electrical insulating materials, namely, epoxy resins; seals, namely, waterproof sealants; sealant compounds for joints, namely, pipe joint sealant and sealants for concrete joints [ ; non-conducting materials for retaining heat, namely, building insulation ]
  • GS0191: [ Foundry molds not of metal; rubber building or construction materials, namely, water sealing materials in the nature of water-resistant boards and panels; reinforcing materials not of metal, for building and coatings, namely, quick-setting Portland cement and hybrid silica grouts; non-metal, wall claddings, for buildings ]
  • GS0211: [ Cake molds ]
  • GS0291: [ [ Corn oil; cocoa butter for food purposes; coconut butter for food purposes; sesame oil; palm kernel oil for food; ] margarine [ ; coconut fat; coconut oil; edible bone oil; olive oil for food; colza oil for food; palm oil for food; sunflower oil for food; lard for food; edible fats; edible oils; suet for food; miscellaneous edible oils and fats, namely, animal oils and fats; koumiss, namely, fermented milk; cream; kefir; cheese; butter; buttercream; whipping cream; yoghurt; milk; whey; milk beverages, namely, milk based beverages containing fruit juice, milk beverages containing fruits, and milk based beverages containing coffee; miscellaneous milk products, namely, milk curd or milk powder; liver; poultry; tripe; animal marrow for food; game; pork; meat; eggs; spiny lobsters; sardines; mussels; prawns; shrimps; oysters; caviar; salmon; crayfish; sea-cucumbers not live and for human consumption; herrings; tuna fish; lobsters; salted fish; snail eggs for human consumption; fish; fish fillets; shellfish; clams; miscellaneous edible aquatic animals not live, namely, powdery or pasty crab, shrimp and scallop; frozen vegetables; frozen fruits; unflavored and unsweetened gelatin for food; isinglass for food, namely, unflavored and unsweetened gelatin made from the internal membranes of fish bladders; silkworm chrysalis for human consumption; chicken, meat and fish croquettes; sausages in batter; sausages; ham; black pudding; blood sausage; bacon; liver pâté; liver pastes; salted meats; edible birds' nests; meat extracts; meat jellies; canned cooked meat, preserved meat; charcuterie; foods prepared from fish, namely, prepared entrees consisting primarily of fish; processed anchovy; canned fish; preserved fish; fishmeal for human consumption; miscellaneous processed fisheries products, namely, algin acid from kelp; apple purée; preserved fruit; fruit preserved in alcohol; cranberry sauce; sauerkraut; jams; ginger jam; fruit jellies for use as bread spreads; tahini; chocolate nut butter; tomato purée; stewed fruit; hummus; peanut butter; piccalilli; ground almonds; gherkins; pickles; fruit salads; potato flakes, namely, instant potatoes; marmalade; preserved olives; cooked vegetables; fruit chips; canned fruits; fruit peel; fruit pulp; desiccated coconut; processed dates; preserved mushrooms; dried vegetables; raisins; crystallized fruits; preserved onions; processed weed extracts for foods; processed nuts; tomato juice for cooking; potato chips; vegetable juices for cooking; preserved vegetables; frosted fruits; preserved truffles; vegetable salads; canned vegetables; processed vegetables and fruits; abura-age, namely, fried tofu pieces; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devils tongue root; tofu; natto, namely, fermented soybeans; powdered eggs; yolk of eggs; white of eggs; soups; bouillon; preparations for making bouillon; broth; bouillon concentrates; broth concentrates; vegetable preparations for making soup; miscellaneous stew mixes, namely, instant or pre-cooked stew; soup mixes; ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; side-dish made of fermented soybean, namely, name-mono; preserved peas; preserved lentils; soya beans, namely, dried soy; preserved beans; raw pulses; albumen for food, namely, egg white; casein for food, namely, milk protein; miscellaneous protein for human consumption, namely, protein for use as a food additive; rennet; alginates for food; fruit pectin for food; fatty substances for the manufacture of edible fats, namely, animal fat and oil, vegetable fat and oil, hydrogenated fat and oil and ester exchanged fat and oil; processed bee pollen prepared as foodstuff; jellies for food; processed peanuts; potato fritters; dairy based chocolate food beverages; vegetable-based chocolate food beverages with milk; dairy based chocolate food beverages with milk ] ]
  • GS0301: [ Sausage binding materials, namely, algin acid in the nature of starch-based binding agents for use in cooking; starch-based binding agents for edible ices; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparation for stiffening whipped cream, namely, starch-based thickeners for whipped cream; coffee flavorings; vanilla flavorings, other than essential oils, for foodstuffs; vanillin, namely, vanilla substitute flavoring, other than essential oils, for foodstuffs; mint for confectionery; essences for foodstuffs not being [except ] etheric essences and essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils for food; iced tea; tea-based beverages with fruit flavoring; tea; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; chicory based coffee substitute; cocoa beverages with milk; coffee-based beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee, namely, coffee substitutes; ice for refreshment; almond confectionery, namely, almond cake; ice cream; custard; caramels; candy for food; cookies; crackers, confectionery for decorating Christmas trees; edible decorations for cakes; sherbets; gingerbread; tarts; chewing gum not for medical purposes; chocolate; tortillas; confectionery, namely, pastilles; non-medicated lozenges; pies; pâté filled pastries; peppermint candy; halvah; pancakes; buns; peanut confectionery, namely, peanut brittle; biscuits; confectionery fondants; petit fours, namely, cakes; petit-beurre biscuits; puddings; pralines; confectionery fruit jellies; frozen yoghurt; popcorn, macaroons; marzipan; rusks; bread rolls; waffles; liquorice; stick liquorice; sugar confectionery, namely, crystal sugar pieces; sweetmeats; malt biscuits; edible fruit ices; unleavened bread; cakes; miscellaneous confectionery, namely, bean jam, Japanese-style confection pie; bread and buns; meat gravies; ketchup; dressings for salad; soya sauce; condiments, namely, pepper sauces; chow-chow; chutneys; tomato sauce; mayonnaise; vinegar; beer vinegar; golden syrup, namely, table syrup; honey; natural sweeteners; sugar; glucose for food; molasses for food; maltose, namely, sugar; celery salt; sea water for cooking; cooking salt; salt for preserving foodstuffs; miscellaneous condiments and seasonings, namely, mayonnaise and mineral salt for human consumption; spices, namely, aniseed; allspice; curry; pepper, pepper seasonings; saffron for use as a food seasoning; cinnamon; ginger, turmeric for seasoning food; nutmegs; mustard; cloves; spices, namely, star aniseed; mustard meal, namely, mustard powder; powder for edible ices, namely, chocolate powder; powders for ice cream, namely, ice cream powder; ice cream mixes; sherbet mixes; unroasted coffee; processed oat flakes; oatmeal; corn flakes; spaghetti; processed semolina in the form of couscous; vermicelli noodles; pasta; breadcrumbs; pastry dough; macaroni; noodles; ribbon vermicelli pasta; cake paste, namely, almond paste and chocolate paste; cereal preparations, namely, breakfast cereals; farinaceous foods, namely, flour for food; farinaceous food pastes for human consumption; roasted corn; capers; tabbouleh; almond paste; quiches; tacos; spring rolls; gyoza, namely, cooked Chinese stuffed dumplings; sandwiches; shumai, namely, Chinese steamed dumplings, cooked; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; niku manjuh, namely, steamed buns stuffed with minced meat; prepared hamburgers sandwiches; pizzas; prepared hot dogs sandwiches; meat pies; pasty; ravioli; food leavening agents; yeast powder; koji, namely, fermenting malted rice; ferments for pastes, namely, yeast; yeast in pill form, not for medical use; miscellaneous yeast, namely, yeast extracts for food; baking powder; instant confectionery mixes, namely, instant pudding mixes; rice; husked oats, namely, processed oats; husked barley; potato flour for food; processed semolina; corn meal; barley meal, tapioca flour for food; starch for food; starch products for food, namely, corn starch and rice starch flour; groats for human food; flour for food; crushed oats; crushed barley; soya flour; bean meal; flour-milling products, namely, wheat flour; miscellaneous flour for food, namely, rice flour and wheat flour; gluten for food; thickening agents for cooking foodstuffs; herbal infusions, not for medicinal purposes; cocoa products, namely, candy with cocoa, cocoa mixes and cocoa spreads; rice cakes; royal jelly for human consumption and not for medical purposes; bee glue, namely, propolis for human consumption; oat-based food, namely, beta-glucan in the nature of extracts used as flavorings and ingredients for a supplement and Japanese udon noodles; grain based chips; rice gruel with a milk base for food; relish; malt for human consumption; malt extract for food; cake powder, namely, cake mixes; miscellaneous curry mixes, namely, curry pastes and curry powder; furi-kake, namely, seasoned coating mixture for sprinkling on rice; preserved garden herbs ]
  • GS0311: [ Malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed [ gram ] * grain * corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum ]
  • GS0321: [ Beer; non-alcoholic carbonated beverages; fruit juices, whey beverages, vegetable juices; soybean milk ]
  • GS0401: [ Mold forming, namely, custom manufacture of silicon resin molds; silicon resin mold treating; treating of rubber for use in confectionery molds; treating of plastics for use in confectionery molds ]
  • TR0010: The mark has no meaning in a foreign language.
Case File Event Statements
  • 5/10/2021 - 3 years ago
    86 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 8/2/2019 - 5 years ago
    85 - PARTIAL INVALIDATION PROCESSED BY THE IB Type: INNP
  • 6/1/2019 - 5 years ago
    84 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS
  • 6/1/2019 - 5 years ago
    83 - GENERIC MADRID TRANSACTION CREATED Type: XXCR
  • 5/7/2019 - 5 years ago
    82 - PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Type: INPR
  • 9/7/2018 - 6 years ago
    81 - NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Type: NA71
  • 9/7/2018 - 6 years ago
    80 - REGISTERED - PARTIAL SEC 71 ACCEPTED Type: 71.P
  • 7/5/2018 - 6 years ago
    79 - REGISTERED-SEC.71 FILED Type: 71AF
  • 7/18/2018 - 6 years ago
    78 - TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Type: EROP
  • 7/18/2018 - 6 years ago
    77 - POST REGISTRATION ACTION MAILED - SEC.71 Type: PR71
  • 7/5/2018 - 6 years ago
    76 - TEAS SECTION 71 RECEIVED Type: ES71
  • 6/8/2018 - 6 years ago
    75 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 3/2/2018 - 6 years ago
    74 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 8/19/2017 - 7 years ago
    73 - COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED Type: REM4
  • 10/8/2015 - 9 years ago
    72 - INTERNATIONAL REGISTRATION RENEWED Type: RNWL
  • 9/18/2015 - 9 years ago
    71 - LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED Type: LIMN
  • 9/4/2015 - 9 years ago
    70 - LIMITATION OF GOODS RECEIVED FROM IB Type: LIMG
  • 8/7/2015 - 9 years ago
    69 - PARTIAL INVALIDATION PROCESSED BY THE IB Type: INNP
  • 7/22/2015 - 9 years ago
    68 - PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Type: INPS
  • 7/22/2015 - 9 years ago
    67 - INVALIDATION PROCESSED Type: INPC
  • 4/18/2015 - 9 years ago
    66 - PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Type: INPR
  • 8/18/2014 - 10 years ago
    65 - NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Type: NA75
  • 8/18/2014 - 10 years ago
    64 - REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. Type: C75P
  • 8/18/2014 - 10 years ago
    63 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 8/1/2014 - 10 years ago
    62 - TEAS SECTION 71 & 15 RECEIVED Type: ES75
  • 3/2/2013 - 11 years ago
    61 - INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE Type: INNA
  • 1/11/2013 - 12 years ago
    60 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 3/24/2011 - 13 years ago
    59 - PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Type: INPR
  • 6/22/2010 - 14 years ago
    58 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 6/22/2010 - 14 years ago
    57 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 11/19/2009 - 15 years ago
    56 - CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED Type: CORR
  • 11/18/2009 - 15 years ago
    55 - CORRECTION UNDER SECTION 7 ¿ PROCESSED Type: COC.
  • 11/18/2009 - 15 years ago
    54 - ASSIGNED TO PARALEGAL Type: PLGL
  • 11/13/2009 - 15 years ago
    53 - CORRECTION TRANSACTION RECEIVED FROM IB Type: CRCV
  • 6/3/2009 - 15 years ago
    52 - CORRECTION UNDER SECTION 7 ¿ PROCESSED Type: COC.
  • 5/27/2009 - 15 years ago
    51 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 5/27/2009 - 15 years ago
    50 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 11/19/2008 - 16 years ago
    49 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 11/4/2008 - 16 years ago
    48 - ASSIGNED TO PARALEGAL Type: PLGL
  • 10/16/2008 - 16 years ago
    47 - TEAS SECTION 7 REQUEST RECEIVED Type: ES7R
  • 8/19/2008 - 16 years ago
    46 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 6/3/2008 - 16 years ago
    45 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/14/2008 - 16 years ago
    44 - NOTICE OF PUBLICATION Type: NPUB
  • 4/25/2008 - 16 years ago
    43 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 4/24/2008 - 16 years ago
    42 - ASSIGNED TO LIE Type: ALIE
  • 4/22/2008 - 16 years ago
    41 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 4/22/2008 - 16 years ago
    40 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 4/22/2008 - 16 years ago
    39 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 4/22/2008 - 16 years ago
    38 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 4/22/2008 - 16 years ago
    37 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 4/17/2008 - 16 years ago
    36 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX
  • 4/3/2008 - 16 years ago
    35 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 4/3/2008 - 16 years ago
    34 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Type: OPNR
  • 4/2/2008 - 16 years ago
    33 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 12/20/2007 - 17 years ago
    32 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 12/20/2007 - 17 years ago
    31 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 12/20/2007 - 17 years ago
    30 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 10/23/2007 - 17 years ago
    29 - NOTIFICATION OF SUBSEQUENT FINAL EMAILED Type: GNS1
  • 10/23/2007 - 17 years ago
    28 - CONTINUATION OF FINAL REFUSAL E-MAILED Type: GNCF
  • 10/23/2007 - 17 years ago
    27 - ACTION CONTINUING A FINAL - COMPLETED Type: CNCF
  • 10/2/2007 - 17 years ago
    26 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 10/2/2007 - 17 years ago
    25 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 10/2/2007 - 17 years ago
    24 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR
  • 7/13/2007 - 17 years ago
    23 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN
  • 7/13/2007 - 17 years ago
    22 - FINAL REFUSAL E-MAILED Type: GNFR
  • 7/13/2007 - 17 years ago
    21 - FINAL REFUSAL WRITTEN Type: CNFR
  • 6/21/2007 - 17 years ago
    20 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 6/20/2007 - 17 years ago
    19 - ASSIGNED TO LIE Type: ALIE
  • 6/20/2007 - 17 years ago
    18 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 6/20/2007 - 17 years ago
    17 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 6/20/2007 - 17 years ago
    16 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 6/1/2007 - 17 years ago
    15 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 6/1/2007 - 17 years ago
    14 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 5/15/2007 - 17 years ago
    13 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/14/2007 - 17 years ago
    12 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/14/2007 - 17 years ago
    11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 5/14/2007 - 17 years ago
    10 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 5/3/2007 - 17 years ago
    9 - CHANGE OF OWNER RECEIVED FROM IB Type: CHLD
  • 12/1/2006 - 18 years ago
    8 - REFUSAL PROCESSED BY IB Type: RFNT
  • 11/14/2006 - 18 years ago
    7 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 11/14/2006 - 18 years ago
    6 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 11/10/2006 - 18 years ago
    5 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 11/9/2006 - 18 years ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 11/3/2006 - 18 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 11/3/2006 - 18 years ago
    2 - NEW APPLICATION ENTERED IN TRAM Type: NWAP
  • 11/2/2006 - 18 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR