TREA

79031341 - FATBURNER

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Information

  • Trademark
  • 79031341
  • Serial Number
    79031341
  • Registration Number
    3414735
  • Filing Date
    May 05, 2005
    19 years ago
  • Registration Date
    April 22, 2008
    16 years ago
  • Transaction Date
    November 27, 2015
    9 years ago
  • Status Date
    May 05, 2015
    9 years ago
  • Published for Opposition Date
    February 05, 2008
    17 years ago
  • Location Date
    April 22, 2008
    16 years ago
  • Status Code
    404
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    BRODY, DANIEL S
  • Attorney Docket Number
    37139-101
    Attorney Name
    Jere M. Webb
    Law Office Assigned Location Code
    M60
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
FATBURNER
Case File Statements
  • CC0000: The color(s) blue, light blue, white is/are claimed as a feature of the mark.
  • D10000: "FAT BURNER"
  • DM0000: The mark consists of an oval with two breaks, the top being light blue and the bottom dark blue, the term "FAT" inside the oval in dark blue and "BURNER" in light blue, and a white background.
  • GS0011: Artificial sweeteners used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products
  • GS0021: Food colorants, including coloring agents made from fruit and plant extracts, used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products
  • GS0051: Dietetic food for medical purposes containing fruits, fruit components, fruit bases, fruit juices and/or fruit flavors, in particular dietetic and low-calorie jams, marmalades, fruit jellies, fruit spreads, fruit creams, fruit mousses; spa salts for medical purposes
  • GS0291: Milk; milk products, namely, milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt and yoghurt products, namely, drinking yoghurts, and yoghurt-based beverages; sour milk, kefir, buttermilk, curd cheese preparations and cream preparations, namely, cheese, cream, cheese spreads, and cream spreads; dairy products for alimentary purposes excluding ice cream, ice milk, frozen yoghurt and beverages; powdered milk products for food purposes; dairy desserts consisting primarily of milk, yoghurt, curd cheese, and cream, excluding ice cream, ice milk, and frozen yoghurt; jellies, jams, marmalades, fruit jellies, fruit spreads, fruit coulis, fruit purée, compotes, fruit mousses; fruit fillings for pastries; cooked, dried, preserved and deep-frozen fruits; fruit preparations, namely, fruit spreads, fruit creams, fruit butters, plum mousse, fruit fillings, and fruit toppings; fruit preparations as ingredients for dairy food products, ice cream, confectionery products, cakes, and pastries, namely, fruit purees, fruit jelly, fruit pulp, preserved and processed fruit; nut preparations, namely, nut creams, nut spreads, and nut toppings; spreads made of marzipan, persipan, nussipan, and nougat; toppings made of marzipan, persipan, nussipan, and nougat; nut-nougat spreads; nut-nougat toppings; almond-nougat spreads; almond-nougat toppings; nut preparations as ingredients for dairy products, ice cream, confectionery products, cakes and pastries, namely, crushed processed or roasted nuts, grated processed or roasted nuts, and processed or roasted nut pulp; fruit preparations, namely, cooked, dried, preserved, deep-frozen fruits, fruit pulp, non-alcoholic fruit extracts, fruit concentrates, and fruit flavors used in the manufacture of dairy food products and used as basic ingredients to flavor yoghurt and other dairy products; dried and frozen fruits, processed fruits, dried and vegetables, processed vegetables, and edible fats used in the manufacture of dairy products and used as basic ingredients to flavor yoghurt and other dairy food products; mixtures consisting of processed almonds, processed nuts and dried fruits; potato and fruit based snacks
  • GS0301: Sugar, candy, chocolate, chocolate products, namely, chocolate bars, chocolate spreads, chocolate creams, chocolate fillings, chocolate icings, and chocolate toppings; cacao and cocoa preparations, namely, cocoa spreads, cocoa creams, cocoa sauces, cocoa fillings, cocoa icings and cocoa toppings; desserts, namely, chocolate soufflés; nut preparations, namely, nut fillings, nut icings; marzipan, marzipan substitute made from apricot seeds, marzipan substitute made from nuts, nougat; preparations made of marzipan, persipan, nussipan, and nougat, namely, confectionery products, namely, candy made of marzipan, persipan, nussipan, and nougat, snacks, namely, sweet bakery goods made of marzipan, persipan, nussipan, and nougat, candy bars made of marzipan, persipan, nussipan, and nougat, creams made of marzipan, persipan, nussipan, and nougat, fillings made of marzipan, persipan, nussipan, and nougat, icings made of marzipan, persipan, nussipan, and nougat; nut-nougat preparations, namely, nut-nougat bars, nut-nougat creams, nut-nougat fillings, nut-nougat icings; almond-nougat preparations, namely, almond-nougat bars, almond-nougat creams, almond-nougat fillings, almond nougat icings; nougat, nut-nougat and almond-nougat creams used as spreads; pastry; deep-frozen and non-deep frozen bakery products, namely, muffins; deep-frozen and non-deep frozen confectionery, namely, fruit jellies, confectionery chips for baking; cookies, biscuits, cakes, long-life pastries, waffles, pastry sticks; preparations made from cereals for alimentary purposes, namely, breakfast cereals, cereal based snack foods, cereal based snack bars, cereal flakes, and cereal flakes covered with chocolate; cereal and starch based snacks; honey; puddings; edible ice; sweet bread spreads made from sugar beets or made from syrup; sugar, natural sweeteners, chocolate and/or cocoa powder, thickening and binding agents, and flavorings other than essential oils used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products
  • GS0321: Fruit nectars, fruit beverages, fruit juices, fruit syrups and other preparations for making fruit drinks
Case File Event Statements
  • 11/27/2015 - 9 years ago
    43 - NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED Type: DENC
  • 11/27/2015 - 9 years ago
    42 - DEATH OF INTERNATIONAL REGISTRATION Type: DETH
  • 9/24/2015 - 9 years ago
    41 - TOTAL INVALIDATION PROCESSED BY THE IB Type: INNT
  • 9/1/2015 - 9 years ago
    40 - TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Type: INTS
  • 9/1/2015 - 9 years ago
    39 - INVALIDATION PROCESSED Type: INPC
  • 8/5/2015 - 9 years ago
    38 - TOTAL INVALIDATION OF REG EXT PROTECTION CREATED Type: INTR
  • 12/5/2014 - 10 years ago
    37 - CANCELLED SECTION 71 Type: C71T
  • 12/22/2012 - 12 years ago
    36 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 12/16/2008 - 16 years ago
    35 - ATTORNEY REVOKED AND/OR APPOINTED Type: ARAA
  • 12/16/2008 - 16 years ago
    34 - TEAS REVOKE/APPOINT ATTORNEY RECEIVED Type: REAP
  • 8/11/2008 - 16 years ago
    33 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 8/11/2008 - 16 years ago
    32 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 7/22/2008 - 16 years ago
    31 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 4/22/2008 - 16 years ago
    30 - EXPARTE APPEAL TERMINATED Type: EXPT
  • 4/22/2008 - 16 years ago
    29 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 2/5/2008 - 17 years ago
    28 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 1/16/2008 - 17 years ago
    27 - NOTICE OF PUBLICATION Type: NPUB
  • 1/3/2008 - 17 years ago
    26 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 1/3/2008 - 17 years ago
    25 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 12/31/2007 - 17 years ago
    24 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 12/31/2007 - 17 years ago
    23 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 12/28/2007 - 17 years ago
    22 - ASSIGNED TO LIE Type: ALIE
  • 12/20/2007 - 17 years ago
    21 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR
  • 12/20/2007 - 17 years ago
    20 - EX PARTE APPEAL-INSTITUTED Type: EXPI
  • 12/20/2007 - 17 years ago
    19 - JURISDICTION RESTORED TO EXAMINING ATTORNEY Type: JURT
  • 12/20/2007 - 17 years ago
    18 - EXPARTE APPEAL RECEIVED AT TTAB Type: EXAF
  • 10/4/2007 - 17 years ago
    17 - ATTORNEY REVOKED AND/OR APPOINTED Type: ARAA
  • 10/4/2007 - 17 years ago
    16 - TEAS REVOKE/APPOINT ATTORNEY RECEIVED Type: REAP
  • 6/22/2007 - 17 years ago
    15 - FINAL REFUSAL MAILED Type: CNFR
  • 6/22/2007 - 17 years ago
    14 - FINAL REFUSAL WRITTEN Type: CNFR
  • 6/21/2007 - 17 years ago
    13 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 6/20/2007 - 17 years ago
    12 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 6/20/2007 - 17 years ago
    11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 5/24/2007 - 17 years ago
    10 - CHANGE OF OWNER RECEIVED FROM IB Type: CHLD
  • 5/22/2007 - 17 years ago
    9 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 1/5/2007 - 18 years ago
    8 - REFUSAL PROCESSED BY IB Type: RFNT
  • 12/20/2006 - 18 years ago
    7 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 12/20/2006 - 18 years ago
    6 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 12/16/2006 - 18 years ago
    5 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 12/15/2006 - 18 years ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 12/8/2006 - 18 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 12/8/2006 - 18 years ago
    2 - NEW APPLICATION ENTERED IN TRAM Type: NWAP
  • 12/7/2006 - 18 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR