Information
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Trademark
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79074121
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Serial Number
79074121
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Registration Number
3930638
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International Classifications
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Filing Date
July 06, 2009
15 years ago
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Registration Date
March 15, 2011
13 years ago
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Transaction Date
February 08, 2020
4 years ago
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Status Date
July 06, 2019
5 years ago
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Published for Opposition Date
December 28, 2010
14 years ago
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Location Date
March 15, 2011
13 years ago
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Status Code
404
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
BRODY, DANIEL S
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Attorney Name
Michael J. Leonard
Law Office Assigned Location Code
M80
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Owners
Mark Drawing Code
3000
Mark Identification
QUORN
Case File Statements
- CC0000: The color(s) orange and light yellow is/are claimed as a feature of the mark.
- DM0000: The mark consists of the background pebble shape in the color orange; the word "QUORN" with the tail of the "Q" extending under the entire word and eight oval design elements circling the "Q" all appear in the color light yellow.
- GS0051: Nutritional and dietetic food products in use for body maintenance and weight control, namely, meal replacement and nutritional supplement drinks in powder mix and liquid form; dietetic foodstuffs containing myco-protein for use in body maintenance and weight control, namely, meal replacement and nutritional supplement drinks in powder mix and liquid form; foodstuff containing myco-protein used for weight loss, namely, meal replacement and nutritional drinks in powder mix and liquid form
- GS0161: Printed matter, namely, magazines, leaflets, books and periodicals concerning the use of myco-protein in food preparation
- GS0291: Myco-protein being foodstuff for human consumption; savouries, namely, frankfurters, eggs, sausages and deli meat and cheese slices consisting of or containing myco-protein; prepared meals consisting primarily of myco-protein vegetables and in the form of meat, fish, or poultry; cheese; cheese substitutes; pates, dairy based spreads, vegetable and vegetable oil based spreads, margarine and vegetable oils; milk-based drinks; milk drink substitutes, namely, soya bean milk; milk shakes, shakes of milk substitutes; milk dairy-based powders for making milkshakes; powdered milk, milk substitutes powder, namely, soya bean milk powder; desserts containing fruit, namely, glazed fruits, fruit crumbles, baked fruits, fruit cocktails; desserts containing cream, namely, whipping cream, custard cream, cream fraiche; dairy products excluding ice cream, ice milk and frozen yogurt; dessert toppings, namely, fruit toppings, nut topping, peanut butter toppings, and dairy or non-dairy based whipped topping; yoghurts; prepared snacks for human consumption, namely, potato crisps, potato snacks, prepared snacks made from cooked fruit, prepared snacks made from cooked vegetables, prepared snacks made from dried fruit, prepared snacks made from dried vegetables, and prepared snacks made from nuts
- GS0301: Prepared meals consisting primarily of pasta, prepared pasta, rice and noodles with myco-protein and vegetables; prepared rice dishes; prepared pasta dishes; pastry products, namely, pies; dry mixes, namely, dry mixes for cheese sauce, dry mixes for white sauce, dry mixes for sauces, dry mixes for cakes, mixes for bread and pizza dough, mixes for cookies; mixes for muffins; mixes for doughnuts; sauces; cooking sauces; sandwiches; prepared frozen meals consisting primarily of flour, rice, pasta or noodles with myco-protein and vegetables; coffee, tea, chocolate and cocoa beverages not for medical use; desserts, namely, prepared pies, fruit cakes, fruit pies and fruit cobblers and desserts containing jelly known as jelly puds; dessert puddings; dessert toppings, namely, custard, flavored topping syrups, namely, chocolate, vanilla and caramel syrups, and chocolate, vanilla and caramel sauces not including fruit topping syrups or fruit sauces; dessert mousse confections; ice creams; frozen ices; ice desserts, namely, ice cream and ice cream based desserts; frozen yoghurt; ready to eat, cereal derived food bars; cereal based energy bars; confectionery, namely, sweets, toffees; chocolates; chocolate bars; flapjacks; muffins; cakes; cake bars; prepared snacks, namely, cookies and biscuits
- GS0431: Providing information and advice for preparing and cooking myco-protein recipes; providing recipe information via the Internet for using and cooking myco-protein in preparing foods
- GS0441: Providing dietary and health information and advice on using myco-protein for food
- TR0010: The wording "QUORN" has no meaning in a foreign language.
Case File Event Statements
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2/7/2020 - 4 years ago
44 - NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Type: DENC
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2/7/2020 - 4 years ago
43 - DEATH OF INTERNATIONAL REGISTRATION
Type: DETH
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9/14/2018 - 6 years ago
42 - TOTAL INVALIDATION PROCESSED BY THE IB
Type: INNT
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6/21/2018 - 6 years ago
41 - TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Type: INTS
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6/21/2018 - 6 years ago
40 - INVALIDATION PROCESSED
Type: INPC
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6/20/2018 - 6 years ago
39 - TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Type: INTR
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10/20/2017 - 7 years ago
38 - CANCELLED SECTION 71
Type: C71T
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2/9/2017 - 7 years ago
37 - NEW REPRESENTATIVE AT IB RECEIVED
Type: NREP
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5/31/2013 - 11 years ago
36 - CHANGE OF NAME/ADDRESS REC'D FROM IB
Type: ADCH
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2/24/2013 - 11 years ago
35 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINO
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7/28/2011 - 13 years ago
34 - FINAL DISPOSITION NOTICE SENT TO IB
Type: FICS
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7/28/2011 - 13 years ago
33 - FINAL DISPOSITION PROCESSED
Type: FIMP
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6/15/2011 - 13 years ago
32 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
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6/3/2011 - 13 years ago
31 - NEW REPRESENTATIVE AT IB RECEIVED
Type: NREP
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3/15/2011 - 13 years ago
30 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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12/28/2010 - 14 years ago
29 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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12/28/2010 - 14 years ago
28 - PUBLISHED FOR OPPOSITION
Type: PUBO
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11/23/2010 - 14 years ago
27 - LAW OFFICE PUBLICATION REVIEW COMPLETED
Type: PREV
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11/18/2010 - 14 years ago
26 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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11/18/2010 - 14 years ago
25 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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11/18/2010 - 14 years ago
24 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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11/18/2010 - 14 years ago
23 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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11/18/2010 - 14 years ago
22 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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11/17/2010 - 14 years ago
21 - ASSIGNED TO EXAMINER
Type: DOCK
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5/24/2010 - 14 years ago
20 - NOTIFICATION OF FINAL REFUSAL EMAILED
Type: GNFN
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5/24/2010 - 14 years ago
19 - FINAL REFUSAL E-MAILED
Type: GNFR
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5/24/2010 - 14 years ago
18 - FINAL REFUSAL WRITTEN
Type: CNFR
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4/15/2010 - 14 years ago
17 - ASSIGNED TO EXAMINER
Type: DOCK
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4/15/2010 - 14 years ago
16 - ASSIGNED TO EXAMINER
Type: DOCK
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3/23/2010 - 14 years ago
15 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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3/23/2010 - 14 years ago
14 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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3/23/2010 - 14 years ago
13 - ASSIGNED TO LIE
Type: ALIE
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3/14/2010 - 14 years ago
12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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3/14/2010 - 14 years ago
11 - TEAS CHANGE OF CORRESPONDENCE RECEIVED
Type: TCCA
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1/5/2010 - 15 years ago
10 - ASSIGNED TO EXAMINER
Type: DOCK
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12/18/2009 - 15 years ago
9 - REFUSAL PROCESSED BY IB
Type: RFNT
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11/25/2009 - 15 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
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11/25/2009 - 15 years ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
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11/25/2009 - 15 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
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11/24/2009 - 15 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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11/10/2009 - 15 years ago
4 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
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11/6/2009 - 15 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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11/6/2009 - 15 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Type: NWOS
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11/5/2009 - 15 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR