Information
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Trademark
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79101205
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Serial Number
79101205
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Registration Number
4169799
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International Classifications
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Filing Date
April 12, 2011
14 years ago
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Registration Date
July 10, 2012
12 years ago
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Transaction Date
November 09, 2021
3 years ago
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Status Date
April 12, 2021
4 years ago
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Published for Opposition Date
April 24, 2012
13 years ago
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Location Date
July 10, 2012
12 years ago
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Status Code
404
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
WIENER, MICHAEL A
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Attorney Name
Martin W. Schiffmiller
Law Office Assigned Location Code
L80
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Owners
Mark Drawing Code
4000
Mark Identification
SUCREA
Case File Statements
- CC0000: Color is not claimed as a feature of the mark.
- GS0291: Preserved, dried, cooked and candied fruits and vegetables; jellies, jams, stewed fruit; fruit-based filings for cakes and pies; fruit-based preparations, namely, fruit paste, fruit purees, fruit preserves and fruit pieces; finishing jellies and glazes on the basis of fruit; fruit jellies for use in food preparation; fruit glaze for use in the preparation of bakery goods; eggs, powdered eggs and egg substitutes; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; cream, cream powder, whipping cream, whipped cream
- GS0301: Products for improving the quality of bakery products, namely, baking agents in the nature of fond mousse bases, mousse mixes, natural flavorings, flavoring pastes, flavoring powders, flavoring emulsions and sweeteners; products for improving the quality of bakery products, namely, binding agents in the nature of stabilizers for creams, gelatins and pre-processed cake, tart and mousse mixes; pre-processed cake, cookie, pastry and pizza mixes in powder form and in the form of paste; flour and preparations made from cereals, namely, cereal based snack food; pastry and confectionery made of sugar, marzipan, pastilles and fondants; mixes for pastry; flavored ices; treacle; yeast, yeast powder; flavoring mixes for ices; binding agents for ices; starch-based binding agents for ice cream; baking powder; fondant; food additives for non-nutritional purposes for use as aroma enhancers; flavor enhancers used in food and beverage products; flavorings for domestic use; powders for making desserts in the nature of bavarois, namely, powders for making cream, powders for making mousses and powders for making puddings; custard cream and pastry cream; egg-custard, almond paste; icings, glazes and gelling products in the nature of glazing gel which can be brushed or sprayed on desserts, confectionery and pastry; cocoa and chocolate; chocolate decorations, namely, chocolate truffles, chocolate confections and chocolate confections in the nature of chocolate curls and chocolate shavings; chocolate sauces and chocolate couvertures; sauces; fruit sauces excluding cranberry sauce and applesauce
Case File Event Statements
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11/8/2021 - 3 years ago
37 - NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Type: DENC
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11/8/2021 - 3 years ago
36 - DEATH OF INTERNATIONAL REGISTRATION
Type: DETH
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11/30/2019 - 5 years ago
35 - TOTAL INVALIDATION PROCESSED BY THE IB
Type: INNT
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11/1/2019 - 5 years ago
34 - GENERIC MADRID TRANSACTION SENT TO IB
Type: XXSS
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11/1/2019 - 5 years ago
33 - GENERIC MADRID TRANSACTION CREATED
Type: XXCR
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10/15/2019 - 5 years ago
32 - TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Type: INTR
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2/15/2019 - 6 years ago
31 - CANCELLED SECTION 71
Type: C71T
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7/10/2017 - 7 years ago
30 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Type: REM3
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12/2/2012 - 12 years ago
29 - NOTIFICATION PROCESSED BY IB
Type: GPNX
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11/4/2012 - 12 years ago
28 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINO
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10/12/2012 - 12 years ago
27 - FINAL DISPOSITION NOTICE SENT TO IB
Type: FICS
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10/12/2012 - 12 years ago
26 - FINAL DISPOSITION PROCESSED
Type: FIMP
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10/10/2012 - 12 years ago
25 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
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7/10/2012 - 12 years ago
24 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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4/24/2012 - 13 years ago
23 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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4/24/2012 - 13 years ago
22 - PUBLISHED FOR OPPOSITION
Type: PUBO
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4/4/2012 - 13 years ago
21 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
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4/4/2012 - 13 years ago
20 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Type: OP2R
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4/4/2012 - 13 years ago
19 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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3/16/2012 - 13 years ago
18 - LAW OFFICE PUBLICATION REVIEW COMPLETED
Type: PREV
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3/12/2012 - 13 years ago
17 - ASSIGNED TO LIE
Type: ALIE
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2/25/2012 - 13 years ago
16 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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2/7/2012 - 13 years ago
15 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Type: ARAA
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2/7/2012 - 13 years ago
14 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Type: REAP
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2/7/2012 - 13 years ago
13 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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2/7/2012 - 13 years ago
12 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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2/7/2012 - 13 years ago
11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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10/3/2011 - 13 years ago
10 - REFUSAL PROCESSED BY IB
Type: RFNT
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9/14/2011 - 13 years ago
9 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
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9/14/2011 - 13 years ago
8 - REFUSAL PROCESSED BY MPU
Type: RFRR
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9/11/2011 - 13 years ago
7 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
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9/10/2011 - 13 years ago
6 - NON-FINAL ACTION WRITTEN
Type: CNRT
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9/8/2011 - 13 years ago
5 - ASSIGNED TO EXAMINER
Type: DOCK
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9/6/2011 - 13 years ago
4 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
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9/2/2011 - 13 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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9/2/2011 - 13 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Type: NWOS
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9/1/2011 - 13 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR