TREA

79104363 - PRIMA TASTE

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Information

  • Trademark
  • 79104363
  • Serial Number
    79104363
  • Registration Number
    4266169
  • Filing Date
    September 28, 2011
    13 years ago
  • Registration Date
    January 01, 2013
    12 years ago
  • Transaction Date
    July 15, 2023
    a year ago
  • Status Date
    July 14, 2023
    a year ago
  • Published for Opposition Date
    October 16, 2012
    12 years ago
  • Location Date
    July 14, 2023
    a year ago
  • Status Code
    739
  • Current Location
    GENERIC WEB UPDATE
    Employee Name
    GRIFFIN, JAMES
  • Attorney Docket Number
    581901-10US1
    Attorney Name
    Roger H. Bora
    Law Office Assigned Location Code
    L30
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
PRIMA TASTE
Case File Statements
  • GS0301: Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; [ tomato sauces; rice; ] noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; [ salad dressings; food flavorings; farinaceous food pastes for human consumption; ] farinaceous foods, namely, food starch, noodles; [ flour for food; flour milling products, namely, bread, cake, pastries, puff pastries, pies, croissants; ] [ ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; ] seasonings, namely, preserved garden herbs, chili paste, garlic paste; [ mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; ] [ almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making bakery desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, topping syrup; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puff pastries, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puff pastries, ready-to-bake pies and ready-to-bake pastries;] ready-to-serve meals consisting primarily of pasta, rice or noodles [ ; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices ]
  • GS0291: [ Bouillon concentrates; broth concentrates; crustaceans, not live; preserved fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, ] [ fruit fillings, fruit jellies, fruit pastes;] [ tofu; ] soup pastes, powders, cubes and mixes; [ preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; ] [ fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk, namely, milk shakes; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, mixtures of processed nuts and dried fruits, preparations for making jellies, pastes made from processed beans, frozen fruits; dried fruit; dried fruit-based snack food; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; ] food products made from cooked nuts, namely, peanut paste; [ food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; ] mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; [ mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; ] [ pastes made from fruit;] pastes made from processed nuts [ ; pastes made from processed beans; ] [ preparations for making jellies, namely, fruit pectin; ] [ processed nuts; ] [ ready prepared desserts consisting of milk with gelatin as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent ]
  • CC0000: Color is not claimed as a feature of the mark.
  • TLIT00: The non-Latin characters in the mark transliterate to "Bai Sheng Chu" and this has no meaning in a foreign language.
  • TR0010: The English translation of "PRIMA" in the mark is "prime" or "premium".
  • GS0421: Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks
Case File Event Statements
  • 7/14/2023 - a year ago
    50 - NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Type: NA75
  • 7/14/2023 - a year ago
    49 - REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. Type: C75A
  • 7/14/2023 - a year ago
    48 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 12/28/2022 - 2 years ago
    47 - TEAS SECTION 71 & 15 RECEIVED Type: ES75
  • 5/27/2022 - 2 years ago
    46 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 1/1/2022 - 3 years ago
    45 - COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED Type: REM4
  • 9/8/2021 - 3 years ago
    44 - IRREGULARITY ON INVALIDATION RECEIVED FROM IB Type: IRIV
  • 7/17/2019 - 5 years ago
    43 - PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Type: INPS
  • 7/17/2019 - 5 years ago
    42 - INVALIDATION PROCESSED Type: INPC
  • 6/22/2019 - 5 years ago
    41 - PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Type: INPR
  • 10/22/2018 - 6 years ago
    40 - NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Type: NA71
  • 10/22/2018 - 6 years ago
    39 - REGISTERED-SEC.71 ACCEPTED Type: 71AG
  • 10/17/2018 - 6 years ago
    38 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 10/3/2018 - 6 years ago
    37 - TEAS SECTION 71 RECEIVED Type: ES71
  • 1/1/2018 - 7 years ago
    36 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3
  • 11/24/2016 - 8 years ago
    35 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 11/17/2016 - 8 years ago
    34 - INTERNATIONAL REGISTRATION RENEWED Type: RNWL
  • 12/9/2013 - 11 years ago
    33 - USPTO CORRECTION PROCESSED BY IB Type: RINX
  • 4/29/2013 - 11 years ago
    32 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 4/10/2013 - 11 years ago
    31 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 4/10/2013 - 11 years ago
    30 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 4/1/2013 - 12 years ago
    29 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 1/1/2013 - 12 years ago
    28 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 10/16/2012 - 12 years ago
    27 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 10/16/2012 - 12 years ago
    26 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 10/13/2012 - 12 years ago
    25 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 9/26/2012 - 12 years ago
    24 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 9/26/2012 - 12 years ago
    23 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 9/26/2012 - 12 years ago
    22 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 9/13/2012 - 12 years ago
    21 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 9/11/2012 - 12 years ago
    20 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 9/11/2012 - 12 years ago
    19 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 9/11/2012 - 12 years ago
    18 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 9/11/2012 - 12 years ago
    17 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 9/11/2012 - 12 years ago
    16 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 7/31/2012 - 12 years ago
    15 - DATA MODIFICATION COMPLETED Type: DMCC
  • 7/30/2012 - 12 years ago
    14 - ASSIGNED TO LIE Type: ALIE
  • 7/30/2012 - 12 years ago
    13 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 7/30/2012 - 12 years ago
    12 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/30/2012 - 12 years ago
    11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 7/30/2012 - 12 years ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 2/17/2012 - 13 years ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 1/30/2012 - 13 years ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 1/30/2012 - 13 years ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 1/27/2012 - 13 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 1/26/2012 - 13 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 1/18/2012 - 13 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 11/18/2011 - 13 years ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 11/14/2011 - 13 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 11/10/2011 - 13 years ago
    1 - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Type: SDRC