79137210 - MCFS

Information

• Trademark
• 79137210

• Source

• Serial Number

  79137210

• Registration Number

  4725738

• International Classifications

  • 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
  • 5 - Pharmaceutical and veterinary preparations
  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee
  • 31 - Grains and agricultural, horticultural and forestry products not included in other classes
  • 33 - Alcoholic beverages (except beers)
  • 35 - Advertising
  • 42 - Scientific and technological services and research and design relating thereto
  • 43 - Services for providing food and drink

• Filing Date

  July 25, 2013
  12 years ago

• Registration Date

  April 28, 2015
  10 years ago

• Transaction Date

  February 18, 2024
  a year ago

• Status Date

  July 24, 2023
  2 years ago

• Published for Opposition Date

  February 10, 2015
  10 years ago

• Location Date

  October 24, 2017
  8 years ago

• Status Code

  404

• Current Location

  TMO LAW OFFICE 114

  Employee Name

  FIRST, VIVIAN M

• Attorney Docket Number

  09749.0011-0

  Law Office Assigned Location Code

  M50

• Owners

  • MC FOOD SPECIALTIES INC

Case File Statements

• GS0301: Polysaccharide thickeners consisting of starch-based and gum-based binding agents for sausages; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; starch-based and gum-based binding agents for ice cream; meat tenderizers for household purposes; starch-based and gum-based preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic extracts used as preparations for food, not from essential oils; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; starch syrup for culinary purposes; molasses for food; natural sweeteners; Seasonings other than spices, namely, Doubanjiang, salt flavor enhancing seasonings, and salt alternative seasonings; ice cream mixes; sherbet mixes; frozen bakery goods, and bread and buns; rice; yeast powder; koji fermented malted rice; yeast in pill form, except those for medical purposes; ferments for seasonings in the form of paste; yeast extract; yeast; baking powder; instant doughnut, pancake, cookie, sweet bun, and pudding mixes; husked oats; husked barley; flour premixes mainly containing wheat flours for making sweet pastries, doughnuts, muffins, cakes, and delicatessen products; cake powder for making sweet pastries, doughnuts, muffins, cakes, hot cakes, pancakes, steamed bread and cookies; starch for food; soya flour; flour; gluten additives for food for culinary, non-industrial use; steamed buns stuffed with minced meat Chinese-manjuh; meat pies; Worcestershire sauce; meat gravies; soya sauce; vinegar; vinegar mixes in the nature of seasonings made by acetic acid fermentation, vinegars with food additives; seasoning soy sauce Soba-tsuyu; salad dressings; white sauce; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar not confectionary; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; malt extract for food * curry mixes *
• DM0000: The mark consists of the letters "MCFS" in red.
• B00001: In the statement, page 2, line 19, after soup; " curry " should be deleted. In the statement, page 2, after line 54, " curry mixes " should be inserted.
• GS0291: Frozen vegetables; frozen fruits; meat extracts; unflavored and unsweetened gelatins; dried meat and dried meat products, namely, freeze dried beef chips; processed seafood products containing seaweed extracts or seafood extracts, namely, pure and mixed extracts of dried bonitos, bonitos, small dried sardines, crabs, scallops, clams, dried sea tangle (kombu), conger eels, shrimps, croakers, sardines, krill, oysters and mussels; dried seafood and dried seafood products, namely, clams, sea urchins, spicy mentaiko, salmon flakes, tarako, laver seaweed and seaweed; dried vegetables; dried fruits; vegetable extracts for food; white of eggs; yolk of eggs; powdered eggs; other processed eggs; soup; dried flakes of laver mixes for sprinkling on rice in hot water ochazuke mixes; textured vegetable protein for use as meat extenders and meat substitute for human consumption; edible oils and fats; processed vegetables and fruits; instant or pre-cooked soup; [ curry, ] stew and soup mixes; dried flakes of fish, meat, vegetables or seaweed Furi-kake
• GS0051: Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; capsules sold empty for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies; additives to fodder in the nature of dietary supplements for animals for non-medical use
• CC0000: The color(s) red is/are claimed as a feature of the mark.
• GS0351: Retail services through direct solicitation by distributors directed to end-users featuring foods and beverages not including those services for cereal preparations; online retail store services featuring foods and beverages
• GS0011: Meat tenderizers for industrial purposes; chemical stabilizers for food, except preparations for stiffening whipped cream; chemical thickeners for use in the manufacture of food; emulsifiers for use in the manufacture of food; antioxidant for use in the manufacture of food; chemicals to prevent mildew; ferments, namely, enzymes for the chemical industry; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons for use in the manufacture of food and liquor; chemical preparations in the nature of filtering materials for use in the food industry and chemical preservatives for use in the food industry; calcium salt; lecithin for industrial purposes; plasticizers; raw hydrolyzed protein for industrial use; hydrolyzed protein for the food industry; food processing enzymes for processing food by-products; food processing enzymes used for softening bread; food processing enzymes, namely, cell-wall digesting enzymes; food processing enzymes, namely, enzymes used for the differentiation of protein; food processing enzymes used for softening meat; food processing enzymes, namely, milk fat digesting enzymes used for making milk flavor; food processing enzymes used to boil and sweeten rice; enzymes for industrial purposes in the food industry; fermented polysaccharide, namely, curdlan and xanthane gum, derived from microorganisms for industrial food purposes; fermented polysaccharide, namely, curdlan derived from microorganisms used for concrete admixture; hydrolyzed protein for food additives and food fillers each for use in food manufacturing; agents for preventing the aging of food; chemical chelating agents; chemical conditioning agents for food, except those for medical purposes; chemicals for use as an additive in the manufacture of food; artificial sweeteners; flour and starch for industrial purposes
• GS0331: Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai
• GS0431: Providing foods and beverages
• GS0311: Edible unprocessed seaweeds; fresh vegetables; copra; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn grain; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein for animal feed; animal foodstuffs; additives to fodder, except those for medical and nutritional purposes, namely, yeast for animal fodder; yeast for animal consumption
• GS0421: Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff

Case File Event Statements

• 2/17/2024 - a year ago

  61 - NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED Type: DENC

• 2/17/2024 - a year ago

  60 - DEATH OF INTERNATIONAL REGISTRATION Type: DETH

• 9/26/2022 - 3 years ago

  59 - TOTAL INVALIDATION PROCESSED BY THE IB Type: INNT

• 8/31/2022 - 3 years ago

  58 - TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Type: INTS

• 8/31/2022 - 3 years ago

  57 - INVALIDATION PROCESSED Type: INPC

• 7/26/2022 - 3 years ago

  56 - TOTAL INVALIDATION OF REG EXT PROTECTION CREATED Type: INTR

• 11/26/2021 - 4 years ago

  55 - CANCELLED SECTION 71 Type: C71T

• 4/23/2021 - 4 years ago

  54 - CHANGE OF OWNER RECEIVED FROM IB Type: CHLD

• 4/28/2020 - 5 years ago

  53 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3

• 8/24/2018 - 7 years ago

  52 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP

• 10/24/2017 - 8 years ago

  51 - CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED Type: CORR

• 10/24/2017 - 8 years ago

  50 - CORRECTION UNDER SECTION 7 - PROCESSED Type: COC.

• 10/24/2017 - 8 years ago

  49 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE

• 10/6/2017 - 8 years ago

  48 - CORRECTION TRANSACTION RECEIVED FROM IB Type: CRCV

• 9/18/2015 - 10 years ago

  47 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO

• 8/27/2015 - 10 years ago

  46 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS

• 8/27/2015 - 10 years ago

  45 - FINAL DISPOSITION PROCESSED Type: FIMP

• 7/28/2015 - 10 years ago

  44 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR

• 4/28/2015 - 10 years ago

  43 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 2/10/2015 - 10 years ago

  42 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 2/10/2015 - 10 years ago

  41 - PUBLISHED FOR OPPOSITION Type: PUBO

• 2/6/2015 - 10 years ago

  40 - NOTIFICATION PROCESSED BY IB Type: GPNX

• 1/21/2015 - 10 years ago

  39 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS

• 1/21/2015 - 10 years ago

  38 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R

• 1/21/2015 - 10 years ago

  37 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 1/6/2015 - 10 years ago

  36 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV

• 1/6/2015 - 10 years ago

  35 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 1/6/2015 - 10 years ago

  34 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 1/6/2015 - 10 years ago

  33 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN

• 1/6/2015 - 10 years ago

  32 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 1/6/2015 - 10 years ago

  31 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 1/6/2015 - 10 years ago

  30 - PREVIOUS ALLOWANCE COUNT WITHDRAWN Type: ZZZX

• 12/31/2014 - 10 years ago

  29 - ASSIGNED TO LIE Type: ALIE

• 12/13/2014 - 11 years ago

  28 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 12/13/2014 - 11 years ago

  27 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 12/13/2014 - 11 years ago

  26 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN

• 12/13/2014 - 11 years ago

  25 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 12/13/2014 - 11 years ago

  24 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 12/10/2014 - 11 years ago

  23 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 12/9/2014 - 11 years ago

  22 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 12/9/2014 - 11 years ago

  21 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 8/27/2014 - 11 years ago

  20 - LIMITATION FROM THE IB - REQUEST EXAM REVIEW Type: LIME

• 8/22/2014 - 11 years ago

  19 - LIMITATION OF GOODS RECEIVED FROM IB Type: LIMG

• 6/27/2014 - 11 years ago

  18 - CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED Type: CORR

• 6/9/2014 - 11 years ago

  17 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN

• 6/9/2014 - 11 years ago

  16 - NON-FINAL ACTION E-MAILED Type: GNRT

• 6/9/2014 - 11 years ago

  15 - NON-FINAL ACTION WRITTEN Type: CNRT

• 5/29/2014 - 11 years ago

  14 - CORRECTION TRANSACTION RECEIVED FROM IB Type: CRCV

• 5/13/2014 - 11 years ago

  13 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 5/13/2014 - 11 years ago

  12 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 5/13/2014 - 11 years ago

  11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 5/1/2014 - 11 years ago

  10 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH

• 12/3/2013 - 12 years ago

  9 - REFUSAL PROCESSED BY IB Type: RFNT

• 11/14/2013 - 12 years ago

  8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS

• 11/14/2013 - 12 years ago

  7 - REFUSAL PROCESSED BY MPU Type: RFRR

• 11/14/2013 - 12 years ago

  6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR

• 11/13/2013 - 12 years ago

  5 - NON-FINAL ACTION WRITTEN Type: CNRT

• 11/7/2013 - 12 years ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 10/25/2013 - 12 years ago

  3 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 10/21/2013 - 12 years ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 10/18/2013 - 12 years ago

  1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR