79186223 - FLEURY MICHON

Information

  • Trademark
  • 79186223
  • Serial Number
    79186223
  • Registration Number
    5178643
  • Filing Date
    November 17, 2015
    9 years ago
  • Registration Date
    April 11, 2017
    7 years ago
  • Transaction Date
    August 11, 2024
    6 months ago
  • Status Date
    October 27, 2023
    a year ago
  • Published for Opposition Date
    January 24, 2017
    8 years ago
  • Location Date
    April 11, 2017
    7 years ago
  • Status Code
    709
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    SIRIGNANO, EMMA MARIE
  • Attorney Docket Number
    212340.53
    Attorney Name
    Sherry L. Rollo
    Law Office Assigned Location Code
    M40
  • Owners
Mark Drawing Code
3
Mark Identification
FLEURY MICHON
Case File Statements
  • GS0301: Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; beverages made with cocoa; coffee-based beverages; chocolate-based beverages; tea-based beverages; chocolate; chicory based coffee substitute; flour and preparations made from cereals, namely, processed cereals and breakfast cereals; bread; pastry; confectionery, namely, frozen confectionery and pastilles confectionery; cookies; biscuits; rice cakes; brioches; caramels being sweets, namely, sugar-coated hard candies; custard; pancakes; cakes; edible decorations for cakes; flavorings for cakes other than essential oils; cakes paste, namely, fondant and gum paste; cakes powder, namely, cake mixes and baking powder; waffles, farinaceous foods, namely, pasta, noodles, rice and polenta; marzipan; pies based on pastry; pasta; fruit jellies being confectionery; pasta, fermented; buns; cookies, namely, petits-beurre; pizzas; quiches; sandwiches; croque-monsieur; buttered bread; hot dog, namely, hot dog sandwiches; sugar confectionery, namely, crystal sugar pieces; tarts; pies; meat pies; edible ices; ice for refreshment; ice cream; unflavored ice, natural or artificial; binding agents for ice cream, namely, starch-based binding agents for ice cream; powders for ice cream, namely, powders for making ice cream; frozen yogurt being confectionery ices; honey; golden syrup; molasses; yeast; yeast used as a leavening agent; yeast not for medical use; salt; mustard; cooking salt; salt to preserve food; vinegar; sauces used as condiments, namely, savory sauces and sweet sauces; spices; pepper; meat gravies being sauces; dressings for salads; tomato sauce; sauces used as seasoning; binding agents for sausages, namely, flour, bread crumbs and ground rice; meat tenderizers for household use; tabbouleh; sushi; sushi, namely, sashimi; nem, namely, fresh rolled sausage in rice paper; spring rolls; tortilla, namely, tortilla shells and tortilla chips; burritos; tacos; fajitas; curry, spice; pepper spice; relishes; rice-based snacks; corn chips based snacks, pita chips based snacks; brick sheets based snacks, namely, pastries filled with tuna, pastries filled with chicken, pastries filled with pork and pastries filled with vegetables; spiced prepared meals consisting primarily of bread, rice, sushi, burritos, tarts, and pies; fish based sauces
  • DM0000: The mark consists of the stylized letters "FLEURY MICHON" written in white within a dark green rectangle, under which appears a dark green semi-circle outlined by a red curved band. Under the writing "FLEURY MICHON" and over the dark green semi-circle and red curved band, a hand is represented in white holding a light green sprig of parsley.
  • GS0291: Charcuterie; ham; sausages; salted meats; pates; liver; liver pate; black pudding; sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jelly; canned cooked meat; croquettes, namely, chicken croquettes, meat croquettes and fish croquettes; poultry; game; game, not live; animal marrow for food; fish, preserved; salted fish; canned fish; surimi, namely, paste made from fish; seafood, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings, not live; lobsters, not live; spiny lobsters, not live; mollusks, not live; clams, not live; salmon, not live; tuna fish, not live; processed anchovies; shellfish, not live; canned fish and seafood; fish creams; namely, cooked fish creams; fish foams, namely, fish mousses; fish rillettes, namely, a spread made from salmon, trout, tuna, sardine or mackerel; fish terrines, namely, salmon loaf, trout loaf, sardine loaf, crabmeat or tuna loaf; prepared dishes primarily made with vegetables, meat, fish, charcuterie; hot and cold ready- made meals consisting primarily of meat, poultry, vegetables, fish, fruits, pulses being beans, or potatoes, also containing pasta and rice; prepared salads mainly consisting of meat, poultry, fish, vegetables, fruits, pulses being beans or potatoes, also containing pasta and rice; vegetable salads; fruit salads; potages being soups; vegetable soups; meat-based soups; fish-based soups; preserved, dried and cooked fruits and vegetables; canned fruit and vegetables; frozen and cooked fruits; preserved fruits, jam; compotes; fruits preserved in alcohol; eggs; milks and dairy products, excluding ice cream, ice milk, and frozen yogurt; butter; yogurt; edible oils and fats; oils for food; delicacies based on fish meat, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish meat; foods prepared from fish, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish; surimi based delicacies, namely, salads made with paste from fish, sashimi made with paste from fish; cooked dishes based on surimi, namely, omelets made with paste from fish; hot or cold prepared meals consisting primarily of fish; preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; food preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; prepared salads mainly consisting of fish, fish meat, surimi being paste made from fish; hot or cold prepared meals consisting primarily of surimi being fish paste or imitation fish; salads mainly consisting of fish; chili con carne
  • CC0000: The colors dark green, light green, red and white are claimed as a feature of the mark.
  • TR0010: The wording "FLEURY MICHON" has no meaning in a foreign language.
Case File Event Statements
  • 4/22/2016 - 8 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 4/21/2016 - 8 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
  • 4/22/2016 - 8 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 4/26/2016 - 8 years ago
    4 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 5/2/2016 - 8 years ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 4/29/2016 - 8 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 4/30/2016 - 8 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 5/2/2016 - 8 years ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 5/19/2016 - 8 years ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 10/26/2016 - 8 years ago
    10 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 10/26/2016 - 8 years ago
    11 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 10/27/2016 - 8 years ago
    12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 11/7/2016 - 8 years ago
    13 - ASSIGNED TO LIE Type: ALIE
  • 11/8/2016 - 8 years ago
    14 - APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Type: CHAN
  • 11/8/2016 - 8 years ago
    16 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 11/8/2016 - 8 years ago
    15 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 11/30/2016 - 8 years ago
    17 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 12/2/2016 - 8 years ago
    21 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 11/30/2016 - 8 years ago
    19 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 11/30/2016 - 8 years ago
    18 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 12/2/2016 - 8 years ago
    20 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 12/3/2016 - 8 years ago
    22 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 12/20/2016 - 8 years ago
    23 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 1/4/2017 - 8 years ago
    29 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 1/4/2017 - 8 years ago
    30 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 1/4/2017 - 8 years ago
    31 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 1/24/2017 - 8 years ago
    32 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 1/24/2017 - 8 years ago
    33 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 4/11/2017 - 7 years ago
    34 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 5/5/2017 - 7 years ago
    35 - CORRECTION TRANSACTION RECEIVED FROM IB Type: CRCV
  • 12/20/2016 - 8 years ago
    24 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 12/20/2016 - 8 years ago
    25 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 12/20/2016 - 8 years ago
    26 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 12/20/2016 - 8 years ago
    27 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 12/21/2016 - 8 years ago
    28 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 7/11/2017 - 7 years ago
    38 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 7/19/2017 - 7 years ago
    39 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 10/9/2019 - 5 years ago
    42 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 5/13/2017 - 7 years ago
    36 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 7/3/2017 - 7 years ago
    37 - CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Type: CORN
  • 7/19/2017 - 7 years ago
    40 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 8/4/2017 - 7 years ago
    41 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 10/9/2019 - 5 years ago
    43 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 10/27/2023 - a year ago
    46 - CANCELLED SECTION 71 Type: C71T
  • 6/28/2024 - 8 months ago
    47 - TOTAL INVALIDATION OF REG EXT PROTECTION CREATED Type: INTR
  • 7/25/2024 - 7 months ago
    49 - TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB Type: INTS
  • 8/10/2024 - 6 months ago
    50 - TOTAL INVALIDATION PROCESSED BY THE IB Type: INNT
  • 7/24/2024 - 7 months ago
    48 - INVALIDATION PROCESSED Type: INPC
  • 4/11/2022 - 2 years ago
    44 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3
  • 7/16/2022 - 2 years ago
    45 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP