79187146

Information

• Trademark
• 79187146

• Source

• Serial Number

  79187146

• Registration Number

  5084462

• International Classifications

  • 2 - Paints, varnishes, lacquers
  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee
  • 32 - Beers

• Filing Date

  March 18, 2016
  8 years ago

• Registration Date

  November 22, 2016
  8 years ago

• Transaction Date

  May 01, 2024
  8 months ago

• Status Date

  February 03, 2023
  a year ago

• Published for Opposition Date

  September 06, 2016
  8 years ago

• Location Date

  February 03, 2023
  a year ago

• Status Code

  708

• Employee Name

  SEVERSON, JUSTIN

• Attorney Docket Number

  31915-405645

  Attorney Name

  Rebecca Liebowitz

  Law Office Assigned Location Code

  M20

• Owners

  • Dr. August Oetker Nahrungsmittel KG

Case File Statements

• GS0301: Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, [ food starch, sugar, sugar for jam, ] vanilla sugar, [ frostings, ] sugar substitutes; yeast; baking powder, [ flavorings for cakes other than essential oils and essences ] ; [ bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda bicarbonate of soda for baking purposes; [ prepared, partly prepared and semiprepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas [, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures ] ; [ cereal preparations for food, namely, breakfast cereals; muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; ] prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form
• DM0000: The mark consists of a stylized design containing a cameo portrait design at the bottom.
• GS0291: [ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats, fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel, milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits; processed nuts; ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible ]
• CC0000: Color is not claimed as a feature of the mark.
• GS0021: [ Food colorants, malt colorants, roasted malt colorants ]
• GS0321: [ Beers; mineral and aerated waters ]

Case File Event Statements

• 5/31/2016 - 8 years ago

  3 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 5/26/2016 - 8 years ago

  1 - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Type: SDRC

• 5/27/2016 - 8 years ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 7/7/2016 - 8 years ago

  6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR

• 7/26/2016 - 8 years ago

  11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 7/27/2016 - 8 years ago

  12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 7/28/2016 - 8 years ago

  13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 6/29/2016 - 8 years ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 7/6/2016 - 8 years ago

  5 - NON-FINAL ACTION WRITTEN Type: CNRT

• 7/7/2016 - 8 years ago

  7 - REFUSAL PROCESSED BY MPU Type: RFRR

• 7/7/2016 - 8 years ago

  8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS

• 7/22/2016 - 8 years ago

  9 - REFUSAL PROCESSED BY IB Type: RFNT

• 7/26/2016 - 8 years ago

  10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 7/28/2016 - 8 years ago

  17 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 8/17/2016 - 8 years ago

  19 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R

• 10/16/2016 - 8 years ago

  23 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX

• 7/28/2016 - 8 years ago

  14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 7/28/2016 - 8 years ago

  15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN

• 7/28/2016 - 8 years ago

  16 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 8/17/2016 - 8 years ago

  18 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 8/17/2016 - 8 years ago

  20 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS

• 9/6/2016 - 8 years ago

  21 - PUBLISHED FOR OPPOSITION Type: PUBO

• 9/6/2016 - 8 years ago

  22 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 2/23/2017 - 7 years ago

  26 - GENERIC MADRID TRANSACTION CREATED Type: XXCR

• 11/22/2021 - 3 years ago

  29 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3

• 10/6/2022 - 2 years ago

  30 - TEAS SECTION 71 & 15 RECEIVED Type: ES75

• 11/22/2016 - 8 years ago

  24 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 2/22/2017 - 7 years ago

  25 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR

• 2/23/2017 - 7 years ago

  27 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS

• 7/8/2017 - 7 years ago

  28 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO

• 10/12/2022 - 2 years ago

  31 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE

• 10/25/2022 - 2 years ago

  32 - OFFICE ACTION ISSUED POU1 Type: PUM1

• 1/14/2023 - 2 years ago

  33 - TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Type: EROP

• 2/3/2023 - a year ago

  34 - REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. Type: C75P

• 2/3/2023 - a year ago

  35 - NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Type: NA75

• 10/4/2023 - a year ago

  38 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS

• 11/6/2023 - a year ago

  39 - PARTIAL INVALIDATION PROCESSED BY THE IB Type: INNP

• 3/23/2024 - 9 months ago

  40 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP

• 10/4/2023 - a year ago

  37 - GENERIC MADRID TRANSACTION CREATED Type: XXCR

• 10/3/2023 - a year ago

  36 - PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Type: INPR