TREA

79188334 - DR. OETKER

Follow

Information

  • Trademark
  • 79188334
  • Serial Number
    79188334
  • Registration Number
    5243339
  • Filing Date
    April 13, 2016
    8 years ago
  • Registration Date
    July 18, 2017
    7 years ago
  • Transaction Date
    March 23, 2024
    9 months ago
  • Status Date
    March 15, 2024
    10 months ago
  • Published for Opposition Date
    May 02, 2017
    7 years ago
  • Location Date
    March 15, 2024
    10 months ago
  • Status Code
    739
  • Current Location
    GENERIC WEB UPDATE
    Employee Name
    CORWIN, KEVIN SCOTT
  • Attorney Docket Number
    31915-407092
    Attorney Name
    Rebecca Liebowitz
    Law Office Assigned Location Code
    M30
  • Owners
Information
Mark Drawing Code
4000
Mark Identification
DR. OETKER
Case File Statements
  • GS0301: Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, [ muffins and pancakes, food starch, ] sugar, [ sugar for jam, ] vanilla sugar, [ frostings, sugar substitutes; ] yeast; baking powder, glaze, [ flavorings for cakes other than essential oils and essences, bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda, bicarbonate of soda for baking purposes; [ prepared, partly prepared and semiprepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas, [ quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals, muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; ] prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form
  • GS0291: [ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats, fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely,. gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel, milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits; processed nuts; ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; ] unflavored and unsweetened gelatins for food [ ; including all of the aforesaid goods in preserved, chilled or frozen form where possible ]
  • N00000: The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
  • GS0021: Food colorants [, malt colorants, roasted malt colorants ]
Case File Event Statements
  • 3/23/2024 - 9 months ago
    47 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 3/15/2024 - 10 months ago
    46 - NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Type: NA75
  • 3/15/2024 - 10 months ago
    45 - REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. Type: C75A
  • 3/11/2024 - 10 months ago
    44 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 6/29/2023 - a year ago
    43 - TEAS SECTION 71 & 15 RECEIVED Type: ES75
  • 7/18/2022 - 2 years ago
    42 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3
  • 11/24/2017 - 7 years ago
    41 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 10/25/2017 - 7 years ago
    40 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS
  • 10/25/2017 - 7 years ago
    39 - GENERIC MADRID TRANSACTION CREATED Type: XXCR
  • 10/18/2017 - 7 years ago
    38 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 7/18/2017 - 7 years ago
    37 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 5/2/2017 - 7 years ago
    36 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 5/2/2017 - 7 years ago
    35 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 4/28/2017 - 7 years ago
    34 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 4/12/2017 - 7 years ago
    33 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 4/12/2017 - 7 years ago
    32 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 4/12/2017 - 7 years ago
    31 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 4/8/2017 - 7 years ago
    30 - REFUSAL PROCESSED BY IB Type: RFNT
  • 3/24/2017 - 7 years ago
    29 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 3/13/2017 - 7 years ago
    28 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 3/11/2017 - 7 years ago
    27 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 3/11/2017 - 7 years ago
    26 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 3/3/2017 - 7 years ago
    25 - ASSIGNED TO LIE Type: ALIE
  • 2/17/2017 - 7 years ago
    24 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 1/24/2017 - 7 years ago
    23 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 1/24/2017 - 7 years ago
    22 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 1/24/2017 - 7 years ago
    21 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 1/24/2017 - 7 years ago
    20 - PREVIOUS ALLOWANCE COUNT WITHDRAWN Type: ZZZX
  • 11/29/2016 - 8 years ago
    19 - WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST Type: PBSR
  • 11/7/2016 - 8 years ago
    18 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 11/5/2016 - 8 years ago
    17 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 11/4/2016 - 8 years ago
    16 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 11/4/2016 - 8 years ago
    15 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 9/9/2016 - 8 years ago
    14 - REFUSAL PROCESSED BY IB Type: RFNT
  • 8/25/2016 - 8 years ago
    13 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 8/25/2016 - 8 years ago
    12 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 8/25/2016 - 8 years ago
    11 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 8/24/2016 - 8 years ago
    10 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 8/18/2016 - 8 years ago
    9 - NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Type: RFWR
  • 8/18/2016 - 8 years ago
    8 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 8/17/2016 - 8 years ago
    7 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 8/4/2016 - 8 years ago
    6 - ASSIGNED TO EXAMINER Type: DOCK
  • 7/28/2016 - 8 years ago
    5 - ASSIGNED TO EXAMINER Type: DOCK
  • 7/6/2016 - 8 years ago
    4 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 7/2/2016 - 8 years ago
    3 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 7/1/2016 - 8 years ago
    2 - LIMITATION FROM ORIGINAL APPLICATION ENTERED Type: LIMI
  • 6/30/2016 - 8 years ago
    1 - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Type: SDRC