Information
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Trademark
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79188919
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Serial Number
79188919
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Registration Number
5206832
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International Classifications
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Filing Date
February 29, 2016
9 years ago
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Registration Date
May 23, 2017
7 years ago
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Transaction Date
September 08, 2024
8 months ago
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Status Date
December 08, 2023
a year ago
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Published for Opposition Date
March 07, 2017
8 years ago
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Location Date
May 23, 2017
7 years ago
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Status Code
709
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
JOHNSON, DANYTHE
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Attorney Docket Number
S0400049
Attorney Name
GABRIELLE S. ROTH
Law Office Assigned Location Code
N20
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Owners
Mark Drawing Code
3
Mark Identification
KOASA
Case File Statements
- DM0000: The mark consists of two intersecting angled lines placed atop a Japanese character, with the stylized wording "KOASA" underneath.
- TL0000: The Japanese character in the mark transliterates to "KO" and this means "SMALL" in English.
- GS0291: Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); shredded dried laver; seasoned laver; laver boiled in sweetened soy sauce (tsukudani); processed laver; processed edible seaweed; processed seafood; mixes consisting primarily of dried flakes of laver, and also including flakes of dried fish, poultry, pork, beef, vegetable, potato, pasta, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese and seasonings for sprinkling on rice in hot water (ochazuke-nori); seasoned dried fish, poultry, pork, beef, vegetable, potato, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese flakes for sprinkling on rice (furi-kake); soup mixes; curry stew mixes, namely, mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; mixes for making stew; prepared mixes consisting primarily of soup stock, a mixture of pre-cooked meat, seafood and savory processed vegetables, and also including soy sauce used for cooking Japanese-style seasoned boiled rice as mixes for takikomi-gohan
- CC0000: Color is not claimed as a feature of the mark.
- DS0000: THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "KO"
- GS0311: Unprocessed laver being nori seaweed; unprocessed sea lettuce (aosa seaweed); unprocessed seaweed (wakame); unprocessed edible seaweeds
Case File Event Statements
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7/15/2016 - 8 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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7/14/2016 - 8 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR
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7/23/2016 - 8 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
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7/15/2016 - 8 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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7/19/2016 - 8 years ago
4 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
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7/22/2016 - 8 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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7/25/2016 - 8 years ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
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7/25/2016 - 8 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
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8/12/2016 - 8 years ago
9 - REFUSAL PROCESSED BY IB
Type: RFNT
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11/8/2016 - 8 years ago
10 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Type: REAP
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11/8/2016 - 8 years ago
11 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Type: ARAA
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12/5/2016 - 8 years ago
12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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12/18/2016 - 8 years ago
13 - ASSIGNED TO LIE
Type: ALIE
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1/6/2017 - 8 years ago
14 - APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Type: CHAN
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1/6/2017 - 8 years ago
16 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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1/6/2017 - 8 years ago
15 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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1/25/2017 - 8 years ago
18 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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1/25/2017 - 8 years ago
17 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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1/25/2017 - 8 years ago
20 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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1/25/2017 - 8 years ago
19 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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1/26/2017 - 8 years ago
21 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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2/2/2017 - 8 years ago
22 - LAW OFFICE PUBLICATION REVIEW COMPLETED
Type: PREV
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2/15/2017 - 8 years ago
23 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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2/15/2017 - 8 years ago
24 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Type: OP2R
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2/15/2017 - 8 years ago
25 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
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3/3/2017 - 8 years ago
26 - NOTIFICATION PROCESSED BY IB
Type: GPNX
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3/7/2017 - 8 years ago
27 - PUBLISHED FOR OPPOSITION
Type: PUBO
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3/7/2017 - 8 years ago
28 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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5/5/2017 - 8 years ago
29 - ASSIGNED TO EXAMINER
Type: DOCK
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5/23/2017 - 7 years ago
30 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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8/23/2017 - 7 years ago
31 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
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8/25/2017 - 7 years ago
32 - FINAL DISPOSITION PROCESSED
Type: FIMP
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8/25/2017 - 7 years ago
33 - FINAL DISPOSITION NOTICE SENT TO IB
Type: FICS
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10/20/2017 - 7 years ago
34 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINO
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5/23/2022 - 2 years ago
35 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Type: REM3
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12/8/2023 - a year ago
36 - CANCELLED SECTION 71
Type: C71T
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8/9/2024 - 9 months ago
37 - TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Type: INTR
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8/20/2024 - 8 months ago
39 - TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Type: INTS
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9/8/2024 - 8 months ago
40 - TOTAL INVALIDATION PROCESSED BY THE IB
Type: INNT
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8/20/2024 - 8 months ago
38 - INVALIDATION PROCESSED
Type: INPC