79196776 - DIOSNA ISERNHÄGER DOUGHEXPERTS

Information

  • Trademark
  • 79196776
  • Serial Number
    79196776
  • Registration Number
    5314239
  • Filing Date
    June 17, 2016
    8 years ago
  • Registration Date
    October 24, 2017
    6 years ago
  • Transaction Date
    February 14, 2024
    4 months ago
  • Status Date
    January 22, 2024
    5 months ago
  • Published for Opposition Date
    August 08, 2017
    6 years ago
  • Location Date
    October 24, 2017
    6 years ago
  • Status Code
    404
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    LE, KHANH M
  • Attorney Docket Number
    BDI17DI0411
    Attorney Name
    Beate Boudro
    Law Office Assigned Location Code
    M70
  • Owners
Mark Drawing Code
3000
Mark Identification
DIOSNA ISERNHÄGER DOUGHEXPERTS
Case File Statements
  • GS0301: Processed cereals and starches for foodstuffs; biscuits made from processed cereals; baking preparations, namely, baking powder and baking soda; yeast; semi-prepared dough for manufacturing bread and baked goods
  • DM0000: The mark consists of the word "Diosna" in blue stylized letters inside of two blue and white overlapping triangular shapes with rounded corners. To the right of the word "Diosna" and the triangular shapes design appears the word "ISERNHÄGER" in black stylized letters underneath a stylized design of an incomplete circle composed of a black circular bar of increasing width and a red quadrilateral shape. Underneath both words appears the wording "DoughExperts" in white letters inside of a blue rectangle.
  • GS0091: Measuring buckets; filling level detecting and monitoring instruments, level indicators and electrical controllers; metering apparatus for kneading, blending and mixing machines and for kneading installations; regulating and control apparatus and data processing equipment for kneading, blending and mixing machines and for kneading installations; measuring probes, namely, gravimetric and volumetric measuring instruments, and viscosity measuring instruments; electric and electronic measuring and control apparatus for measuring, testing and checking the temperature, pressure, quantity, volume, weight, viscosity, and concentration of solids and liquids
  • GS0071: Conveyors; industrial robots, pumps for machines; dough kneading machines; kneading installations composed primarily of dough kneading machines, mechanical feeding apparatus, mechanical emptying apparatus, transport belts, transport rails, and containers, for commercial use; stirring and beating machines for dough; dough hoists; mixing machines; blending machines; coating machines; granulator machines; machines for food production, namely, mixers, blenders, coating machines, pumps, fermenters; machines for manufacturing pharmaceutical products, namely, mixers, coating machines, pumps; machines for manufacturing chemical products, namely, mixers, coating machines, pumps; bakery machines for food production, other than for cooking and baking, namely, mixers, dough resting machines, coating machines, pumps, fermenters; mechanical feeding apparatus, mechanical emptying apparatus and conveyors for the aforesaid installations; installations consisting mainly of stirring and beating machines for dough; fluid bed drying apparatus in the nature of industrial fluidized bed reactors; parts and fittings for all the aforesaid goods, included in this class
  • CC0000: The colors blue, red, black and white are claimed as a feature of the mark.
  • GS0111: Drying installations, namely, industrial bed, microwave and rotating dryers used for air drying components in the chemical and pharmaceutical industries; fluid bed dryers for use in commercial baking and for use in the pharmaceutical industry; microwave dryers for use in commercial baking and for use in the pharmaceutical industry; refrigeration equipment, namely, refrigerating machines; cooking, heating and refrigerating apparatus and equipment for treatment of foodstuffs and beverages, namely, cooking ovens and refrigerators; water filters for industrial and household use; dough resting machines in the nature of heating, cooling and humidity controlling units; machines for bakeries for food production for cooking and baking, namely, cooking ovens; parts and fittings for all the aforesaid goods, included in this class
  • D10000: "DOUGH EXPERTS"
Case File Event Statements
  • 2/13/2024 - 4 months ago
    31 - NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED Type: DENC
  • 2/13/2024 - 4 months ago
    30 - DEATH OF INTERNATIONAL REGISTRATION Type: DETH
  • 10/24/2022 - a year ago
    29 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3
  • 3/16/2018 - 6 years ago
    28 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 1/30/2018 - 6 years ago
    27 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 1/30/2018 - 6 years ago
    26 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 1/24/2018 - 6 years ago
    25 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 10/24/2017 - 6 years ago
    24 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 8/18/2017 - 6 years ago
    23 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 8/8/2017 - 6 years ago
    22 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 8/8/2017 - 6 years ago
    21 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 8/2/2017 - 6 years ago
    20 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 8/2/2017 - 6 years ago
    19 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 7/19/2017 - 6 years ago
    18 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 6/26/2017 - 7 years ago
    17 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 6/21/2017 - 7 years ago
    16 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 6/21/2017 - 7 years ago
    15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 6/21/2017 - 7 years ago
    14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 6/21/2017 - 7 years ago
    13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 6/3/2017 - 7 years ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 6/2/2017 - 7 years ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 6/2/2017 - 7 years ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 12/30/2016 - 7 years ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 12/9/2016 - 7 years ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 12/9/2016 - 7 years ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 12/7/2016 - 7 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 12/6/2016 - 7 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 12/3/2016 - 7 years ago
    4 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 11/29/2016 - 7 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 11/29/2016 - 7 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 11/24/2016 - 7 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR