79213145 - LA GELATISSERIE PASTICCERIA AL QUADRATO

Information

• Trademark
• 79213145

• Source

• Serial Number

  79213145

• International Classifications

  • 30 - Coffee, tea, cocoa and artificial coffee
  • 43 - Services for providing food and drink

• Filing Date

  August 10, 2016
  8 years ago

• Transaction Date

  March 22, 2019
  5 years ago

• Status Date

  March 05, 2018
  6 years ago

• Location Date

  March 05, 2018
  6 years ago

• Status Code

  602

• Current Location

  TMO LAW OFFICE 111 - EXAMINING ATTORNEY ASSIGNED

  Employee Name

  EULIN, INGRID C

• Law Office Assigned Location Code

  M20

• Owners

  • OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA
  • OPTIMA S.P.A.

Case File Statements

• CC0000: Color is not claimed as a feature of the mark.
• DM0000: The mark consists in the word LA GELATISSERIE executed in fancy block letters, in which the letter L of the article LA is in upper-case letters and positioned inside a square frame, the letter G of the word GELATISSERIE is also in capital letters and is positioned on a square background, while the remaining letters are written in lower-case. To the left of the word are four square areas and a frame, also square, having small dimensions and variously arranged, while below is the word PASTICCERIA AL QUADRATO written in fancy upper-case block letters of smaller dimensions.
• GS0301: Edible ices; mixes for making sherbets ices; binding agents for ice cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frosting mixes; aromatic preparations for ice-creams; instant ice cream mixes; yoghurt-based ice cream (ice cream predominating); frozen yoghurt; frozen yoghurt (confectionery ices); yoghurt (frozen -) ice cream confectionery; sorbet (ice); chilled desserts; frozen cakes; ice-cream cakes; cookies; cakes; ice cream gateaux; tarts; flavourings for cakes other than essential oils; preparation for making cakes; cake powder; aromatic preparations for cakes; pastries; cream puffs; sponge cake; cake dough; cake mixes; edible candy decorations for cakes; tarts mixes; tarts dough; tarts paste; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; pastry dough; pastry mixes; aromatic preparations for pastries; glazes for foods; mixes for glazes
• GS0431: Restaurants, cafés, bar services, ice cream parlours and catering services

Case File Event Statements

• 3/22/2019 - 5 years ago

  19 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINT

• 3/5/2019 - 5 years ago

  18 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS

• 3/5/2019 - 5 years ago

  17 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR

• 1/17/2019 - 5 years ago

  16 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX

• 1/2/2019 - 5 years ago

  15 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS

• 1/2/2019 - 5 years ago

  14 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Type: OPNR

• 8/30/2018 - 6 years ago

  13 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH

• 3/5/2018 - 6 years ago

  12 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Type: MAB2

• 3/5/2018 - 6 years ago

  11 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Type: ABN2

• 8/25/2017 - 7 years ago

  10 - REFUSAL PROCESSED BY IB Type: RFNT

• 8/4/2017 - 7 years ago

  9 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS

• 8/4/2017 - 7 years ago

  8 - REFUSAL PROCESSED BY MPU Type: RFRR

• 8/4/2017 - 7 years ago

  7 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 8/2/2017 - 7 years ago

  6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR

• 8/1/2017 - 7 years ago

  5 - NON-FINAL ACTION WRITTEN Type: CNRT

• 7/31/2017 - 7 years ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 7/31/2017 - 7 years ago

  3 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS

• 7/28/2017 - 7 years ago

  2 - LIMITATION FROM ORIGINAL APPLICATION ENTERED Type: LIMI

• 7/27/2017 - 7 years ago

  1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR