GS0411: [ Academies education, namely, academic enrichment programs in the field of coffee; arranging and conducting of colloquiums in the field of coffee; arranging and conducting of conferences in the field of coffee; arranging and conducting of congresses in the field of coffee; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars in the field of coffee; arranging and conducting of symposiums in the field of coffee; arranging and conducting of workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts; ] arranging of award ceremonies to recognize achievement in the field of coffee [ ; organization of competitions and awards in the field of coffee ]
GS0301: [ Sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food, namely, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings used in making food beverages; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; drinking chocolate, namely, chocolate-based beverage; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda; cookies; malt biscuits; petit-beurre biscuits; sweetmeats; buns; puddings; rice puddings; burritos; cocoa; ] coffee; [ coffee beverages with milk; ] unroasted coffee [ ; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; chicory for use as substitute for coffee; chocolate; aromatic preparations for food, namely, seasoning and spices; confectionery, namely, pastilles; peanut confectionery; almond confectionery; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric; curry; couscous; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips, namely, pita chips, pretzel chips, rice chips, tortilla chips, taco chips, corn based chips, grain based chips; maize flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; flavored ices; fruit jelly candy; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; sausage binding materials; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery; honey; batter mixes for okonomiyaki; chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; okonomiyaki; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; farinaceous food pastes for human consumption; pastries; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; cake powder; powders for making ice cream; cereal preparations, namely, processed and unprocessed breakfast cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis bee glue for human consumption bee glue; quiches; relishes; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces; dressings for salad; sauces for use with pasta; sandwiches; peppers; golden syrup; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for food purposes for use as a vanilla substitute; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; ginger; cake decorations made of candy; sugar; candy; palm sugar; flaxseed for use as a seasoning ]
DM0000: The mark consists of a stylised representation of a coffee bean rotating 9 times on its axis around the wording "ERNESTO ILLY INTERNATIONAL COFFEE AWARD". The terms "ERNESTO ILLY" are above the term "INTERNATIONAL" above the term "COFFEE" above the term "AWARD". The term "COFFEE" is in a larger font than the remaining terms.
CC0000: Color is not claimed as a feature of the mark.
DS0000: "INTERNATIONAL COFFEE AWARD"
Case File Event Statements
9/12/2017 - 7 years ago
4 - APPLICATION FILING RECEIPT MAILEDType:MAFR
9/7/2017 - 7 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IBType:REPR
9/8/2017 - 7 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTEREDType:NWOS
9/8/2017 - 7 years ago
3 - ASSIGNED TO EXAMINERType:DOCK
9/12/2017 - 7 years ago
5 - NON-FINAL ACTION WRITTENType:CNRT
9/13/2017 - 7 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEWType:RFCR
9/18/2017 - 7 years ago
7 - REFUSAL PROCESSED BY MPUType:RFRR
9/18/2017 - 7 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IBType:RFCS
10/7/2017 - 7 years ago
9 - REFUSAL PROCESSED BY IBType:RFNT
3/16/2018 - 6 years ago
10 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
3/30/2018 - 6 years ago
11 - ASSIGNED TO LIEType:ALIE
4/4/2018 - 6 years ago
13 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
4/4/2018 - 6 years ago
12 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
5/16/2018 - 6 years ago
15 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IBType:OP2R
5/16/2018 - 6 years ago
16 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILEDType:NONP
5/16/2018 - 6 years ago
17 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IBType:OPNS
6/5/2018 - 6 years ago
19 - PUBLISHED FOR OPPOSITIONType:PUBO
6/5/2018 - 6 years ago
20 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
8/21/2018 - 6 years ago
21 - REGISTERED-PRINCIPAL REGISTERType:R.PR
11/21/2018 - 6 years ago
22 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IBType:FICR
12/21/2018 - 6 years ago
25 - FINAL DECISION TRANSACTION PROCESSED BY IBType:FINO
4/27/2018 - 6 years ago
14 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
6/1/2018 - 6 years ago
18 - NOTIFICATION PROCESSED BY IBType:GPNX
12/4/2018 - 6 years ago
23 - FINAL DISPOSITION PROCESSEDType:FIMP
12/4/2018 - 6 years ago
24 - FINAL DISPOSITION NOTICE SENT TO IBType:FICS
8/21/2023 - a year ago
26 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILEDType:REM3
2/3/2025 - 3 days ago
28 - CASE ASSIGNED TO POST REGISTRATION PARALEGALType:APRE
2/4/2025 - 2 days ago
30 - NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILEDType:NA75
2/4/2025 - 2 days ago
29 - REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.Type:C75A
Trademark
79215668
