TREA

79238215 - ILLY BLEND

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Information

  • Trademark
  • 79238215
  • Serial Number
    79238215
  • Registration Number
    5815844
  • Filing Date
    April 04, 2018
    6 years ago
  • Registration Date
    July 30, 2019
    5 years ago
  • Transaction Date
    July 30, 2024
    4 months ago
  • Status Date
    July 30, 2019
    5 years ago
  • Published for Opposition Date
    May 14, 2019
    5 years ago
  • Location Date
    July 30, 2019
    5 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    SONNEBORN, TRICIA L
  • Attorney Docket Number
    20519-145252
    Attorney Name
    Alan E. Schiavelli
    Law Office Assigned Location Code
    M10
  • Owners
Information
Mark Drawing Code
5
Mark Identification
ILLY BLEND
Case File Statements
  • GS0301: Coffee flavored syrup used in making food beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery, namely, candy and chocolate; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets being confectionery ices; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food, namely, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavorings, being non-essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; baking soda being bicarbonate of soda for cooking purposes; malt biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cinnamon being spices; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chowchow being condiments; chutneys being condiments; waffles; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; edible turmeric; curry powder being spices; couscous being semolina; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs being seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning, fermented fruit herbs; oat flakes; cereal products, in the nature of grain based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap being Korean rice dish; cake frosting being icing; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; starch-based binding agents for ice cream; yeast; baking powder; leaven; liquorice being confectionery; macaroni; mayonnaise; malt for food purposes for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery,, namely, candy mints, dried mint, mint-based sweets; batter mixes for Okonomiyaki being Japanese savoury pancakes; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; Okonomiyaki being Japanese savory pancakes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being condiments; pastry dough; cake dough; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto being sauce; pizzas; cake powder, namely, cake mixes; cereal preparations, namely, processed breakfast cereals; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being condiments; ramen being a Japanese noodle-based dish; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces being condiments; dressings for salad; pasta sauce; peppers being seasonings; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as a food seasoning; ginger being powdered spices; candy decorations for cakes; candy; palm sugar
  • DM0000: The mark consists of the stylized wording "ILLY BLEND" in the color red.
  • CC0000: The color(s) red is/are claimed as a feature of the mark.
  • DS0000: "BLEND"
Case File Event Statements
  • 8/17/2018 - 6 years ago
    4 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 8/9/2018 - 6 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
  • 8/13/2018 - 6 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 8/13/2018 - 6 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 8/20/2018 - 6 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 8/21/2018 - 6 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 9/4/2018 - 6 years ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 9/4/2018 - 6 years ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 3/4/2019 - 5 years ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 3/4/2019 - 5 years ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 3/21/2019 - 5 years ago
    16 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 4/1/2019 - 5 years ago
    17 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 9/21/2018 - 6 years ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 3/4/2019 - 5 years ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 3/21/2019 - 5 years ago
    13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 3/21/2019 - 5 years ago
    14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 3/21/2019 - 5 years ago
    15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 4/24/2019 - 5 years ago
    18 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 5/1/2019 - 5 years ago
    20 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 5/14/2019 - 5 years ago
    21 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/14/2019 - 5 years ago
    22 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 7/30/2019 - 5 years ago
    24 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 10/30/2019 - 5 years ago
    25 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 11/18/2019 - 5 years ago
    27 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 5/1/2019 - 5 years ago
    19 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 5/18/2019 - 5 years ago
    23 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 11/18/2019 - 5 years ago
    26 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 12/6/2019 - 5 years ago
    28 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 7/30/2024 - 4 months ago
    29 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3